Erten, HuseyinAgirman, BilalGunduz, Cennet Pelin BoyaciCarsanba, ErdemSert, SelvihanBircan, SezgiTanguler, HasanMalik, AErginkaya, ZAhmad, SErten, H2019-08-012019-08-012014978-1-4939-1378-7 -- 978-1-4939-1377-01571-0297https://dx.doi.org/10.1007/978-1-4939-1378-7_14https://hdl.handle.net/11480/4213[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessImportance of Yeasts and Lactic Acid Bacteria in Food ProcessingArticle35037710.1007/978-1-4939-1378-7_142-s2.0-84999882079N/AWOS:000357717400015N/A