Sevindik, MustafaÖzaltun, BetülBraidy, NadyAkgül, HasanAkata, IlgazSelamoğlu, Zeliha2024-11-072024-11-0720212147-6845https://search.trdizin.gov.tr/tr/yayin/detay/1139537https://hdl.handle.net/11480/13287Natural resources have been the savior of people at every stage of human history. Mushrooms are very valuable food sources, especially in the rainy seasons. They can be grouped as poisonous, edible or inedible, depending on their nutritional status. These groups have positive or negative effects. Some types of mushrooms have different medicinal properties thanks to their bioactive compounds. It is necessary to characterize their toxicological profiles, especially before using mushroom species for human consumption, as toxic substances are identified even in some edible species. Mycetism, known as mushroom poisoning, is an international health problem. There are those that cause deadly poisoning and limited symptoms of poisoning in mushrooms. Poisonous mushrooms are divided into many classes as cytotoxic, neurotoxic, myotoxic, gastroirritan mushrooms according to their types or symptoms they cause. It is known that mushroom poisoning can cause serious toxicity on the liver, kidneys and central nervous system. However, its effect on heart function has not been determined yet. This study focused on poisonous mushrooms and their cardiological effects.eninfo:eu-repo/semantics/openAccessTamamlayıcı ve Entegre TıpTıbbi Araştırmalar DeneyselCardiogenic effectspoisonous mushroomssyndromeswild mushroomReview Article12180861139537