Erten, HuseyinTanguler, HasanHui, YHEvranuz, EO2019-08-012019-08-012016978-1-4822-1229-7 -- 978-1-4822-1228-01475-3324https://hdl.handle.net/11480/3821[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessShalgam (Salgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black CarrotArticle841849WOS:000467568700037N/A