Naeem, Muhammad YasirJabran, KhawarOzden, MustafaJoiya, Allah Bakhsh2024-11-072024-11-0720220552-90342076-0906https://doi.org/10.21162/PAKJAS/22.101https://hdl.handle.net/11480/15030Common purslane (Portulaca oleracea L.), is both a wild plant and a weed, and is also recognized for its edible and nutritional value. This study determined morphological and biochemical characteristics of 25 accessions of common purslane. Seeds of the accessions were collected from various locations in Turkiye. The experiment was done four times; two repeats of it were used for recording morphological data while the other two were used for biochemical analysis. Results showed that the accessions BT-Altinkulak, Assem, and Yerli were respectively recorded for the highest plant height, root fresh weight, and plant fresh weight. The highest moisture content (95.14 %) and leaf fresh weight (39.18 g) were exhibited in the Yerli accession. Root length for all the accessions ranged from 18.2 to 30 cm. For biochemical characterization, the highest total phenolic content was found in accession Yagmur (685.4 mg AEE 100-1) while the highest total flavonoid content was found in Assya (0.569 mg mL-1). Anthocyanin was found the highest in Agr Tohum (1.09 mu g mL-1). Cookies were prepared from a mix of common purslane accessions with three different leaf powder quantities i.e., 10 g, 20 g, and 30 g. In product development, cookies with 10 g common purslane powder were found to be the best for all sensory characteristics. Results showed that common purslane accessions are a rich source of various bioactive compounds and have highly diverse morphological and biochemical traits. This diversity among common purslane accessions will assist plant breeding programs in future for the domestication of this wild plant.eninfo:eu-repo/semantics/closedAccessPhytochemicalsweedwild plantsphenolic compoundsproduct developmentArticle5961017102810.21162/PAKJAS/22.1012-s2.0-85162160355Q3WOS:000923027200014Q4