Evaluation of quality the pumpkin, wild plum, pear, cabbage traditional homemade vinegars using the spectroscopy and rheology methods (vol 259, 119896, 2021)

Ozturk, Muhittin2024-11-072024-11-0720211386-14251873-3557https://doi.org/10.1016/j.saa.2021.120000https://hdl.handle.net/11480/14160[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessEvaluation of quality the pumpkin, wild plum, pear, cabbage traditional homemade vinegars using the spectroscopy and rheology methods (vol 259, 119896, 2021)Correction26110.1016/j.saa.2021.120000340913642-s2.0-85111040231Q2WOS:000668085000002Q1