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    Exploration of cellular uptake and endocytosis mechanisms for doxorubicin-loaded poly (amino acid) nanocarriers
    (Springer, 2024) Ahmad, Zaheer; Arshad, Nasima; Alsaab, Hashem O.; Selamoglu, Zeliha; Shah, Afzal
    This study revolves around the synthesis of poly (amino acid)-based polymers, specifically designed as block copolymers incorporating poly (glutamic acid) and poly (ethylene glycol), with varying glutamic acid moieties. Extensive characterization of these block copolymers was carried out using Fourier Transform Infrared and proton nuclear magnetic resonance (1H NMR) spectroscopy. The integration of the potent anti-cancer agent, doxorubicin, into these constructs was successfully achieved. The determination of nanoparticle sizes was accomplished through dynamic laser light scattering; while, zeta potential measurements provided insights into surface charges. Following the drug loading into nanomicelles, the release profiles were investigated under conditions simulating the tumor-specific acidic pH and physiological blood pH (7.4). In vitro cytotoxicity evaluations were performed, revealing dose and time-dependent reactions for both free and loaded doxorubicin against the MCF-7 breast cancer cell line. Additionally, the mechanisms of cellular uptake were explored using confocal laser scanning microscopy and flow cytometry. The findings unveiled that the cellular uptake of free doxorubicin predominantly follows a diffusion process; while, the drug loaded within nanoparticles is internalized via endocytosis. The nanoparticles were skillfully engineered to possess optimal size, shape, and surface charge, thereby showcasing their potential as proficient vehicles for targeted drug delivery. In summary, this study not only demonstrates the successful synthesis and meticulous characterization of poly (amino acid)-based nanocarriers but also underscores their biocompatibility, favorable attributes, and promising capabilities as effective platforms for precise and targeted drug delivery.
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    PHENOLIC COMPOUND AND ANTIOXIDANT POTENTIAL OF
    (Univ Agronomic Sciences & Veterinary Medicine Bucharest - Usamv, 2023) Ahmad, Zaheer; Ozdemir, Betul; Sevindik, Mustafa; Eraslan, Emre Cem; Selamoglu, Zeliha; Bal, Celal
    Mushrooms have been used for both culinary and medicinal reasons for a very long time. Mushrooms are useful as both a food and a medication due to their high nutritional, protein, vitamin, and phenolic content. The current research aims to determine the antioxidant activity and phenolic content of Hebeloma sinapizans. Multiple epidemiological research looked at the possible link between polyphenol consumption and cardiovascular illness. Antioxidant, antiplatelet, antiinflammatory, antilipidemic, and antihypertensive are the categories used to classify the actions of phenolic substances. HPLC was used to isolate the phenolic compounds (HPLC). Measurements of oxidative stress, total oxidant levels, and total antioxidant levels were all calculated with the use of Rel Assay kits. The mushroom's TAS, TOS, and OSI values were measured, and its gallic acid, chlorogenic acid, and cinnamic acid concentrations were identified. Due to its high levels of phenolic compounds, H. synapizans is thought to be a source of phenolic compounds. High TAS and TOS values and low OSI values indicate that the mushroom has antioxidant potential. As a result, it has been seen that H. synapizans can be a good source of antioxidants.
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    PHENOLIC COMPOUND AND ANTIOXIDANT POTENTIAL OF Hebeloma sinapizans MUSHROOM
    (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023) Ahmad, Zaheer; Özdemir, Betül; Sevindik, Mustafa; Eraslan, Emre Cem; Selamoglu, Zeliha; Bal, Celal
    Mushrooms have been used for both culinary and medicinal reasons for a very long time. Mushrooms are useful as both a food and a medication due to their high nutritional, protein, vitamin, and phenolic content. The current research aims to determine the antioxidant activity and phenolic content of Hebeloma sinapizans. Multiple epidemiological research looked at the possible link between polyphenol consumption and cardiovascular illness. Antioxidant, antiplatelet, antiinflammatory, antilipidemic, and antihypertensive are the categories used to classify the actions of phenolic substances. HPLC was used to isolate the phenolic compounds (HPLC). Measurements of oxidative stress, total oxidant levels, and total antioxidant levels were all calculated with the use of Rel Assay kits. The mushroom's TAS, TOS, and OSI values were measured, and its gallic acid, chlorogenic acid, and cinnamic acid concentrations were identified. Due to its high levels of phenolic compounds, H. synapizans is thought to be a source of phenolic compounds. High TAS and TOS values and low OSI values indicate that the mushroom has antioxidant potential. As a result, it has been seen that H. synapizans can be a good source of antioxidants. © 2023 The Author(s).