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    Influence of eggshell colour on egg yolk antibody level, incubation results, and growth in broiler breeders
    (Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2017) Baylan, Mikail; Celik, Ladine Baykal; Akpinar, Gulsen Copur; Alasahan, Sema; Kucukgul, Altug; Dogan, Sibel Canogullari
    This study was performed to determine the effect of shell colour in eggs acquired from Ross-308 broiler breeders on the interior and exterior quality of the egg, the antibody content of the egg yolk, and growth performance. The shell colours of a total of 1350 eggs were classified, using a colorimeter, into three groups: dark (E < 64), medium (E: 64.00-67.00), and light (E > 67). The difference between groups with respect to egg weight, shape index, shell weight, and Haugh unit value was significant. Egg yolk antibody content (IgY) was 6.658 mg/mL in the dark colour group, 5.130 mg/mL in the medium colour group, and 5.242 mg/mL in the light colour group. Among incubation characteristics, the fertility rate as, in order, 94.66%, 92.14%, and 87.92% in dark, medium, and light shell colour eggs, and the hatchability was 87.00%, 84.28%, and 80.57%, in the same order. No significant difference was observed between groups with respect to hatchability of fertile eggs and embryonic mortality rates. No significant difference was observed between groups for live weight, feed intake, and feed conversion ratio either. The eggshell colour has an effect on yolk antibody content and on the hatchability, but it has no influence on hatchability of fertile eggs, Haugh unit and growth performance.
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    The impact of eggshell colour and spot area in Japanese quails: I. eggshell temperature during incubation and hatching results
    (REVISTA BRASILEIRA ZOOTECNIA BRAZILIAN JOURNAL ANIMAL SCI, 2016) Alasahan, Sema; Akpinar, Gulsen Copur; Canogullari, Sibel; Baylan, Mikail
    This study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area) on eggshell incubation temperature and hatching outcomes of Japanese quail eggs (Coturnix coturnix japonica). Study material was allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I), blue spots on greyish white coloured eggshell (II), diffuse brown spots on greyish brown coloured eggshell (III), brown spots on light green coloured eggshell (IV), and small brown spots on greyish brown coloured eggshell (V). The size of the spotted area was determined in each egg group using digital image analysis. Mean relative weight losses of hatched and unhatched eggs between days 0-10 and 0-14 of embryonic development were 4.76% and 10.48% and 9.17% and 15.46%, respectively. The mean eggshell temperatures of hatched and unhatched eggs measured at the equatorial region on days 10 and 14 during embryonic development were 36.92 and 37.79 degrees C and 36.84 and 37.18 degrees C, respectively. Eggshell temperatures at the equatorial region on days 10 (36.89 degrees C) and 14 (37.57 degrees C) of embryonic development were lower than the fixed temperature of the incubator (37.6 degrees C). Fertility, hatchability of fertile eggs, and hatchability and embryonic mortality rates do not vary in relation to eggshell colour or the size of the spotted area.
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    The impact of eggshell colour and spot area in Japanese quails: II. Slaughter and carcass characteristic
    (REVISTA BRASILEIRA ZOOTECNIA BRAZILIAN JOURNAL ANIMAL SCI, 2016) Alasahan, Sema; Akpinar, Gulsen Copur; Canogullari, Sibel; Baylan, Mikail
    This study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area) on growth performance and carcass traits of Japanese quail (Coturnix coturnix japonica) eggs. Study material were allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I), blue spots on greyish white coloured eggshell (II), diffuse brown spots on greyish brown coloured eggshell (III), brown spots on light green colored eggshell (IV), and small brown spots on greyish brown coloured eggshell (V). The size of the spotted area was determined in each egg group using digital image analysis. The groups did not differ for body weight and length of the shank at the end of the growth period. However, the groups differed significantly for carcass yield after slaughter (not eviscerated) and carcass yield. These parameters were highest in Group I (82.08 and 76.09%) and lowest in Group III (80.20 and 73.86%). Digital image analysis demonstrated that heart length, cardiac fat area, gizzard width, and intestine length varied between the groups. Cardiac fat area was largest in Group III (0.86 cm(2)) and smallest in Group V (0.65 cm(2)). Gizzard width was greatest in Group I (2.63 cm) and smallest in Group V (2.47 cm). Intestine length was greatest in Group V (78.45 cm) and smallest in Group IV (72.39 cm). Body weight, shank length, and slaughter and carcass weight do not vary in relation to eggshell colour or the size of the spotted area. The lengths of intestine and heart, gizzard width, and cardiac fat area do vary in relation to eggshell colour or the size of the spotted area.