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    Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique
    (Islamic Azad Univ, Rasht, 2019) Ayasan, T.; Boga, M.; Baylan, M.; Ergur, S.; Kutay, H.; Saber, S. Naeim; Mizrale, C.
    This study was conducted to determine the nutritive value of soybean varieties using in vitro methods and gas production technique. In vitro gas productions and gas production kinetics of soybean variety were determined at 0, 3, 6, 12, 24, 48, 72 and 96 h incubation times. This study revealed that there were variations among five different soybean varieties in terms of chemical composition and gas production rate. The crude protein (CP) contents of soybean variety ranged from 34.02 to 37.13%. Ash content of soybean seeds ranged from 5.42 to 5.59%. The neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents ranged from 16.4 to 25.0% and 13.0 to 21.6%, respectively. The ether extract (EE) ranged from 18.72 to 21.00%. The gas production rate (c) ranged from 0.110 to 0.150%. The highest gas production rate of soybean variety were found in Adasoy and Nazlican varieties (P<0.05). The metabolisable energy (ME) and organic matter digestibility (OMD) contents of soybean variety ranged from 7.053 to 7.383 MJ/kg DM and 71.953 to 75.320%, respectively. As a result of this study, soybean variety can be successfully used for ruminant feeds. There are considerable differences in the CP, NDF and ADF between different soybean varieties. Turksoy and Nazlican varieties are recommended for use in ration because of higher protein and digestibility.
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    The Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance
    (Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2018) Baylan, M.; Akpinar, G. C.; Canogullari, S. D.; Ayasan, T.
    This experiment was carried out to determine the effects of using garlic extract (Allium sativum) as an alternative to formaldehyde for the disinfection of hatching eggs on hatching traits and growth performance of quails. Four treatments, with 240 hatching eggs each, were evaluated: egg immersion in two different levels (2.5% and 5.0%) of garlic extract (garlic-1, garlic-2), formaldehyde fumigation (positive control), and eggs not submitted to disinfection (negative control). Mid-term and late embryomortality, pipped egg, and culled chick rates were not influenced by the (p>0.05). The highest (p<0.05) early embryo mortality rate was detected in the formaldehyde treatment (9.99%), and the lowest in garlic-2 treatment (2.68%). Hatchability of fertile eggs was the lowest in the formaldehyde group (83.78%), followed by the control (85.20%), garlic-1 (87.11 %) and garlic-2 (88.72%) groups, respectively. The highest final body weight (5 weeks of age) was obtained in the garlic-2 group (304.1 g), followed by the control (294.13 g), formaldehyde (290.56 g), and garlic-1 (288.44 g), respectively, and the differences were statistically significant (p<0.05). Feed intake and feed conversion ratio were not influenced by the treatments (p>0.05). The results obtained for hatching traits and live performance parameters indicated that the immersion of eggs in garlic extract may be used as an alternative to formaldehyde fumigation for the disinfection of hatching quail eggs.