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    Genetic engineering techniques in potato
    (Elsevier, 2024) Zia, Muhammad Abu Bakar; Ijaz, Muhammad; Sami-ul-Allah; Aslam, Roohi; Naeem, Muhammad; Gul, Alvina; Butt, Razmia Sabahat
    Potato is the world's number one nongrain commodity and the fourth most common commodity overall after maize, rice, and wheat. In terms of cell culture, potato exhibits a high level of docility. It also has an extended history of applications in biotechnology for the improvement of crops. The recent genomic revolution has significantly enhanced the overall understanding of the genetic makeup of all crops. Crop genome sequences have reformed our view and understanding of genome association and genome development. Recent updated knowledge in markers along with advanced phenotyping, genotyping-by-sequencing (GBS), and genome-wide association studies (GWAS) has led to the development of new ways of determining marker-trait associations that can withstand genome-based breeding programs. The accessibility of sequencing of genomic data has permitted editing of the genome (localized mutagenesis) for obtaining sequences of genes that are anticipated by breeders. In the realm of potato breeding, some genetic features such as genomics, genetic mapping, and marker application have also given breeders tasks to accomplish. Several strategies have been formulated to describe potato loci, contender genes and alleles, and their associated genotypes and phenotypes. This chapter highlights how genomics technologies can be modified to meet the needs of potato breeders to enhance potato improvement through the use of next-generation phenotyping, GWAS, and genome editing tools. © 2024 Elsevier Inc. All rights reserved.