Yazar "Canogullari, Sibel" seçeneğine göre listele

Listeleniyor 1 - 3 / 3
  • Küçük Resim Yok
    Öğe
    The impact of eggshell colour and spot area in Japanese quails: I. eggshell temperature during incubation and hatching results
    (REVISTA BRASILEIRA ZOOTECNIA BRAZILIAN JOURNAL ANIMAL SCI, 2016) Alasahan, Sema; Akpinar, Gulsen Copur; Canogullari, Sibel; Baylan, Mikail
    This study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area) on eggshell incubation temperature and hatching outcomes of Japanese quail eggs (Coturnix coturnix japonica). Study material was allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I), blue spots on greyish white coloured eggshell (II), diffuse brown spots on greyish brown coloured eggshell (III), brown spots on light green coloured eggshell (IV), and small brown spots on greyish brown coloured eggshell (V). The size of the spotted area was determined in each egg group using digital image analysis. Mean relative weight losses of hatched and unhatched eggs between days 0-10 and 0-14 of embryonic development were 4.76% and 10.48% and 9.17% and 15.46%, respectively. The mean eggshell temperatures of hatched and unhatched eggs measured at the equatorial region on days 10 and 14 during embryonic development were 36.92 and 37.79 degrees C and 36.84 and 37.18 degrees C, respectively. Eggshell temperatures at the equatorial region on days 10 (36.89 degrees C) and 14 (37.57 degrees C) of embryonic development were lower than the fixed temperature of the incubator (37.6 degrees C). Fertility, hatchability of fertile eggs, and hatchability and embryonic mortality rates do not vary in relation to eggshell colour or the size of the spotted area.
  • Küçük Resim Yok
    Öğe
    The impact of eggshell colour and spot area in Japanese quails: II. Slaughter and carcass characteristic
    (REVISTA BRASILEIRA ZOOTECNIA BRAZILIAN JOURNAL ANIMAL SCI, 2016) Alasahan, Sema; Akpinar, Gulsen Copur; Canogullari, Sibel; Baylan, Mikail
    This study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area) on growth performance and carcass traits of Japanese quail (Coturnix coturnix japonica) eggs. Study material were allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I), blue spots on greyish white coloured eggshell (II), diffuse brown spots on greyish brown coloured eggshell (III), brown spots on light green colored eggshell (IV), and small brown spots on greyish brown coloured eggshell (V). The size of the spotted area was determined in each egg group using digital image analysis. The groups did not differ for body weight and length of the shank at the end of the growth period. However, the groups differed significantly for carcass yield after slaughter (not eviscerated) and carcass yield. These parameters were highest in Group I (82.08 and 76.09%) and lowest in Group III (80.20 and 73.86%). Digital image analysis demonstrated that heart length, cardiac fat area, gizzard width, and intestine length varied between the groups. Cardiac fat area was largest in Group III (0.86 cm(2)) and smallest in Group V (0.65 cm(2)). Gizzard width was greatest in Group I (2.63 cm) and smallest in Group V (2.47 cm). Intestine length was greatest in Group V (78.45 cm) and smallest in Group IV (72.39 cm). Body weight, shank length, and slaughter and carcass weight do not vary in relation to eggshell colour or the size of the spotted area. The lengths of intestine and heart, gizzard width, and cardiac fat area do vary in relation to eggshell colour or the size of the spotted area.
  • Küçük Resim Yok
    Öğe
    The Response of Japanese Quails to Dietary Thymbra spicata L. Essential Oil
    (ARS DOCENDI, 2018) Aksu, Taylan; Aksu, Devrim S.; Kaya, Durmus A.; Duran, Nizami; Onel, Suleyman E.; Canogullari, Sibel
    In the present study, the response of Japanese Quails to dietary Thymbra spicata L. essential oil was investigated. A total of 192 Japanese quail chicks, 1-day old and of mixed sexes, were used in the feeding trial. Birds were randomly allocated to four dietary treatments comprising three experimental groups and one control group (basal diet). Each group was divided into four subgroups, with each containing twelve chicks. EO was added daily to the basal diet at levels of 200 (T1), 400 (T2) and 600 mg/kg (T3), respectively. There was a significantly increase in live weight at 35 days when quails were supplemented with increasing level of EO. Moreover, live weight gain significantly increased over ranges of 28-35 and 0-35 days in quails fed the EO at 600 mg/kg level compared to the control group (P<0.05). No differences were observed among treatments for feed intake. A significantly improvement in feed efficiency at 28-35 days (P<0.001) was observed in treated groups. Treatments significantly decreased the number of total bacteria and Escherichia coli in the small intestine. A significantly decrease was observed for TG levels in all treatment groups. TG/TC rate was significantly decreased in supplemented groups (P<0.001). Treatments did not alter serum HDL and LDL levels. In conclusion, dietary T. spicata L. EO enhanced the performance parameters by showing time-depended effects. This property could be important to recommend the implementation time of such compounds to the poultry diets.