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    Nutrition-Sensitive Climate-Smart Agriculture
    (Springer International Publishing, 2023) Kızıldeniz, Tefide; Ceribas, Rumeysa; Naeem, Muhammad Yasir
    Adults and children continue to suffer from malnutrition and hunger in emerging nations, which hinders their productivity, growth, and development. Health and adequate nutrition intake throughtout the life cycle of individuals, especially at the earlier stage of the childhood—while the body is in its developing phases—remains essential. It is still a problem in many underdeveloped and emerging nations to ensure that people have food available to them that is secure and sufficient and satisfies their nutritional and personal choice needs. Still, nutrition security for providing diversity and nutritious food in sufficient quality and quantity is another concern. Agriculture as a component in supporting food security of indivuduals has a fundamental significance in human nutrition besides of being a basic and important livelihoods activity. Nutrition-sensitive approach is focused on the effects of fundamental factors of nutrition. This approach together with agriculture aims to place food strengthening, dietary diversity, and nutritionally rich foods at the center of eradicating malnutrition and micronutrient insufficiency in agricultural development and is called as nutrition-sensitive agriculture. However, accessibility and availability of both dietary diversity and nutritionally rich foods are much more limited by environmental changes induced by climate change effects, especially on agriculture and consequently on food and nutrition safety. Consequently, it leads to undermine current endeavors to climate resilience and coping strategies. As a coping strategy, climate-smart agriculture approach aims to reorient and modify agricultural systems to efficiently and influentially improve progress and provide food safety under the changing climate. This approach enables the buildup of innovations, adaptation, and mitigation measures with consideration of locally centered scope in addressing climate change. Therefore, under the circumstances of changing environment and highly fragile nutrition conditions, these two approaches are deeply needed to integrate. Agricultural services can be adapted to more nutrition and climate sensitive by advancing their scope or the capability of extensions. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.