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    Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications
    (Mdpi, 2019) Salehi, Bahare; Gultekin-Ozgueven, Mine; Kirkin, Celale; Ozcelik, Beraat; Bezerra Morais-Braga, Maria Flaviana; Pereira Carneiro, Joara Nalyda; Bezerra, Camila Fonseca
    Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.
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    Antioxidant, Antimicrobial, and Anticancer Effects ofAnacardiumPlants: An Ethnopharmacological Perspective
    (Frontiers Media Sa, 2020) Salehi, Bahare; Gultekin-Ozguven, Mine; Kirkin, Celale; Ozcelik, Beraat; Morais-Braga, Maria Flaviana Bezerra; Carneiro, Joara Nalyda Pereira; Bezerra, Camila Fonseca
    Anacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverseAnacardiumplants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention. Thus, the present article aims to review the Anacardium plants' biological effects. A special emphasis is also given to their pharmacological and clinical efficacy, which may trigger further studies on their therapeutic properties with clinical trials.