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Öğe Ethnopharmacological survey of medicinal plants in Karaisali and its surrounding (Adana-Turkey)(ELSEVIER GMBH, URBAN & FISCHER VERLAG, 2017) Gunes, Suzan; Savran, Ahmet; Paksoy, Mehmet Yavuz; Kosar, Muberra; Cakilcioglu, UgurThis study identifies wild plants collected for medical purposes by local people of Karaisali County in the Mediterranean Region of Turkey, together with the uses and local names of these plants. A field study was carried out over a period of approximately 2 years (2008-2010). During this period, 129 vascular plant specimens were collected. Demographic characteristics of participants, local plant names, parts used and methods of preparation of the plants were investigated and recorded. Within the scope of the study, relevant plant species were collected; herbarium materials were prepared; and the specimens were labelled. In addition, the use-value of the species was determined and calculated for the medicinal plants included in the study. A total of 129 medical plants belonging to 59 families were identified in the region. The most common families were: Lamiaceae (14 plants), Asteraceae (11 plants), Rosaceae (10 plants), Apiaceae (5 plants), Euphorbiaceae (5 plants). A comparison of the data obtained in this study with experimental data obtained in previous laboratory studies, confirmed most of the ethnobotanical uses. The plant flora of Karaisali is threatened by such factors as grazing, expansion of new agricultural lands, and unsustainable harvesting of plants to generate income. Steps should be taken immediately to ensure the inclusion of relevant flora within conservation designations.Öğe Ethnopharmacological survey of medicinal plants in Ulukisla (Nigde-Turkey)(ELSEVIER GMBH, URBAN & FISCHER VERLAG, 2016) Paksoy, Mehmet Yavuz; Selvi, Selami; Sauran, AhmetThis study aimed to identify wild plants collected for medicinal purposes by the local people of Ulukisla County, located in the Central Anatolia Region of Turkey and to establish the uses and local names of these plants. A field study was carried out over a period of approximately 2 years (2002-2003). During this period, 59 vascular plant specimens were collected. Demographic characteristics of participants, local plant names, plant parts used and preparation methods of the plants were investigated and recorded. Within the scope of the study, the plant species were collected; herbarium materials were prepared; and the plant specimens were named. In addition, the relative importance value of the species was determined and was calculated for the medicinal plants included in the study. A total of 59 medical plants belonging to 27 families were identified in the region. The most common families were Lamiaceae, Rosaceae, Asteraceae, Poaceae and Apiaceae. This study identified not only the wild plants collected for medical purposes by local people of Ulukisla County in the Central Anatolia Region, but also the uses and local names of these plants. Comparison of the data obtained in this study from the plants growing in Ulukisla with the experimental data obtained in previous laboratory studies showed mostly the same ethnobotanical usages. The plant flora of Ulukisla is threatened by such factors as grazing, expansion of new agricultural lands, and unsustainable picking of plants to generate income. Steps should be taken immediately to ensure the inclusion of relevant flora within conservation designations. Published by Elsevier GmbH.Öğe Sarımsak Dağı ve Körkün Vadisi'nin (Pozantı-Adana)florası(Niğde Üniversitesi, 2006) Paksoy, Mehmet Yavuz; Savran, AhmetBu arastırma 2003-2006 yılları arasında C5 karesi Sarımsak Dagı ve Körkün Vadisi'nin florasını tespit etmek amacıyla yapılmıstır. Arastırma alanından 78 familya ve 315 cinse ait 652 takson toplanmıstır. Bunlardan 452'si tür, 129'u alt tür ve 71'i varyetedir. Toplanan taksonların 135 tanesi ülkemiz için endemiktir (% 20,93). Taksonların fitocografik bölgelere dagılım oranları söyledir; ran- Turan elementleri (161) %25.03, Akdeniz elementleri (118) % 18.34, Avrupa ? Sibirya elementleri (22) %3.42, Öksin elementleri (1) %0.15, Genis yayılıslı ve bilinmeyenler (341) %53,03'dür. Toplanan taksonlardan 2'si Pteridophyta, 650'si Spermatophyta divisiolarına aittir. Gymnospermae alt divisiosu 10 taksona, Angiospermae alt divisiosu 640 taksona sahiptir. Angiospermae'lerden 552'si Dicotyledones , 88'i Monocotyledones sınıfına aittir. İçerdikleri tür sayısına göre alandaki büyük familyalar sırasıyla söyledir ; Asteraceae (82), Fabaceae (70), Brassicaceae (51), Lamiaceae (46), Caryophyllaceae (34), Poaceae (33), Liliaceae (29), Apiaceae (26), Boraginaceae (23), Scrophulariaceae (22), Rosaceae (17)'dir. Tür sayısına göre en büyük cinsler ise Salvia (14), Astragalus (13), Centaurea (12), Silene (11), Euphorbia (11), Veronica (9), Trifolium (9), Trigonella (8), Alyssum (8), Aethionema (8), Hypericum (8)'dur. Anahtar sözcükler : Flora, Sarımsak dagı, Körkün Vadisi, C5 KaresiÖğe Survey of wild food plants for human consumption in Karaisali (Adana-Turkey)(Natl Inst Science Communication-Niscair, 2018) Gunes, Suzan; Savran, Ahmet; Paksoy, Mehmet Yavuz; Cakilcioglu, UgurThis study identified not only the wild plants collected for food purposes by local people of Karaisali County in the Mediterranean Region, but also the uses and local names of these plants. Field study was carried out over a period of approximately 2 years (2008-2010). During this period, 76 vascular plant specimens were collected. Demographic characteristics of participants, vernacular plant names, edible parts and utilization methods of the plants were investigated and recorded. In the scope of the study, the plant species were collected; herbarium materials were prepared; and the specimens were entitled. In addition, the use-value of the species was determined and was calculated for the food plants included in the study. A total of 76 food plants belonging to 30 families were identified in the region. The most common families are: Asteraceae (12 plants), Lamiaceae (10 plants), Rosaceae (9 plants), Polygonaceae (5 plants), Apiaceae (4 plants). The study showed that the plants used are either eaten raw or ripe, cooked as vegetable dish, consumed as jam, consumed as coffee, as spice, frying in oil or baked to be served as dishes such as stew, pie made by roasting the leaves, prepared sour souce is added to food. During this ethnobotanical research, it was verified that wild edible plants play an important role in diet in Karaisali. We examined whether the plants used had literature records or not. Varied usages of a number of plants have been recorded for the first time by us. Tree of those plant are endemic. The plant flora of Karaisah is threatened by such factors as grazing, expansion of new agricultural lands, and unsustainable picking of plants to generate income. Steps should be taken immediately to ensure the inclusion of relevant flora within conservation designations.Öğe Survey of wild food plants for human consumption in Karaisalı (Adana-Turkey)(National Institute of Science Communication and Information Resources (NISCAIR), 2018) Güneş, Suzan; Savran, Ahmet; Paksoy, Mehmet Yavuz; Çakılcıoğlu, UğurThis study identified not only the wild plants collected for food purposes by local people of Karaisalı County in the Mediterranean Region, but also the uses and local names of these plants. Field study was carried out over a period of approximately 2 years (2008–2010). During this period, 76 vascular plant specimens were collected. Demographic characteristics of participants, vernacular plant names, edible parts and utilization methods of the plants were investigated and recorded. In the scope of the study, the plant species were collected; herbarium materials were prepared; and the specimens were entitled. In addition, the use-value of the species was determined and was calculated for the food plants included in the study. A total of 76 food plants belonging to 30 families were identified in the region. The most common families are: Asteraceae (12 plants), Lamiaceae (10 plants), Rosaceae (9 plants), Polygonaceae (5 plants), Apiaceae (4 plants). The study showed that the plants used are either eaten raw or ripe, cooked as vegetable dish, consumed as jam, consumed as coffee, as spice, frying in oil or baked to be served as dishes such as stew, pie made by roasting the leaves, prepared sour souce is added to food. During this ethnobotanical research, it was verified that wild edible plants play an important role in diet in Karaisalı. We examined whether the plants used had literature records or not. Varied usages of a number of plants have been recorded for the first time by us. Tree of those plant are endemic. The plant flora of Karaisalı is threatened by such factors as grazing, expansion of new agricultural lands, and unsustainable picking of plants to generate income. Steps should be taken immediately to ensure the inclusion of relevant flora within conservation designations. © 2018, National Institute of Science Communication and Information Resources (NISCAIR). All rights reserved.
