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    The Impact of COVID-19 on Agriculture
    (Springer International Publishing, 2022) Çaliskan, Mehmet Emin; Yagiz, Ayten Kübra; Yavuz, Caner
    This chapter, “The Impact of COVID-19 on Agriculture, " describes the situation, that agriculture plays a vital role in food supply and its sustainability for all countries, irrespective of their development level. The agricultural sector consists of the entire food chain, from farm to fork. As COVID-19 has had enormous effects on the entire sector, all these steps should be considered to evaluate the impact of COVID-19 on agriculture. After the pandemic, governments have taken precautions to different extents, such as the lockdown of public places, putting some regions in quarantine, or imposing restrictions on domestic and/or international travel, which changes the food demand in the population. The stocks were run out for a while in many countries, and the food industry has to face this crisis. Also, agriculture uses manpower for many production steps depending on countries. However, after the pandemic, firms have slogged to find labor, and also they needed to take precautions to spread coronavirus in managements. This also affected cost and processing procedures. This situation led countries to one of two scenarios; the first one is increasing the international relationships and make easy to overcome this kind of crisis, and the second one is to obtain their food supply chain. In this chapter, the effects of COVID-19 on the entire agricultural production and supply chain will be discussed. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022.