Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications

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dc.authoridBenabdallah, Amina/0000-0002-7729-1294
dc.authoridSharifi-Rad, Javad/0000-0002-7301-8151
dc.authoridKirkin, Celale/0000-0003-0736-4213
dc.authoridJugran, Arun/0000-0003-3294-2847
dc.authoridBEZERRA MORAIS-BRAGA, MARIA FLAVIANA/0000-0002-5898-1257
dc.authoridSILVA, TERESINHA/0000-0002-5971-0029
dc.authoridCruz-Martins, Natalia/0000-0002-5934-5201
dc.contributor.authorSalehi, Bahare
dc.contributor.authorGultekin-Ozgueven, Mine
dc.contributor.authorKirkin, Celale
dc.contributor.authorOzcelik, Beraat
dc.contributor.authorBezerra Morais-Braga, Maria Flaviana
dc.contributor.authorPereira Carneiro, Joara Nalyda
dc.contributor.authorBezerra, Camila Fonseca
dc.date.accessioned2024-11-07T13:35:31Z
dc.date.available2024-11-07T13:35:31Z
dc.date.issued2019
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractAnacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.
dc.description.sponsorshipUttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India [UCB/R&DProject/2018-311]; CONICYT PIA/APOYO CCTE [AFB170007]; Portuguese Foundation for Science and Technology (FCT-Portugal) [UID/BIM/04293/2013]; NORTE2020 - Northern Regional Operational Program [NORTE-01-0145-FEDER-000012]
dc.description.sponsorshipAK. Jugran acknowledges the partial funding from Uttarakhand council for Biotechnology, Pantnagar, Uttarakhand, India (File No. UCB/R&DProject/2018-311) for this work. M. Martorell would like to thank the support offered by CONICYT PIA/APOYO CCTE AFB170007. N. Martins would like to thank the Portuguese Foundation for Science and Technology (FCT-Portugal) for the Strategic project ref. UID/BIM/04293/2013 and NORTE2020 - Northern Regional Operational Program (NORTE-01-0145-FEDER-000012).
dc.identifier.doi10.3390/biom9090465
dc.identifier.issn2218-273X
dc.identifier.issue9
dc.identifier.pmid31505888
dc.identifier.scopus2-s2.0-85072033253
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/biom9090465
dc.identifier.urihttps://hdl.handle.net/11480/16552
dc.identifier.volume9
dc.identifier.wosWOS:000489102800077
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofBiomolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectAnacardium
dc.subjectcashew nut
dc.subjectantioxidant
dc.subjectantimicrobial
dc.subjectindustrial applications
dc.subjectfood preservative
dc.titleAnacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications
dc.typeReview Article

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