Egg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powder

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dc.authoridELMASTAS, MAHFUZ/0000-0002-7149-7427
dc.authoridEleroglu, Hasan/0000-0002-1032-9833
dc.authoridElmastas, Mahfuz/0000-0002-1502-1141
dc.contributor.authorYildirim, Arda
dc.contributor.authorSekeroglu, Ahmet
dc.contributor.authorKoc, Huseyin
dc.contributor.authorEleroglu, Hasan
dc.contributor.authorDuman, Mustafa
dc.contributor.authorTahtali, Yalcin
dc.contributor.authorElmastas, Mahfuz
dc.date.accessioned2024-11-07T13:34:07Z
dc.date.available2024-11-07T13:34:07Z
dc.date.issued2018
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractAn in vivo experiment was conducted to determine the effect of dietary inclusion of dry Caper (Capparis spinosa) leaf powder (DCL) on egg production and egg quality of laying hens at the beginning of the laying period. Four groups of commercial hens (ATAK-S) were fed with diets containing 0, 5, 10 and 15 g DCL/kg. The results demonstrated that dietary DCL had no effect on feed intake, feed efficiency, egg mass (EM) and egg production parameters (P>0.05). Hen-day egg production (HDP) value of the groups was 69.52%, 64.97%, 68.02% and 71.72% respectively. Trolox equivalent antioxidant capacity (TEAC), ferric reducing antioxidant power (FRAP) and total phenolics amount of DCL were 51.06 +/- 2.300 mmol trolox/kg, 50.10 +/- 3.488 mmol TEAC/kg and 2.78 +/- 0.050 g gallic acid equivalents (GAE)/kg respectively. Based on the results from the current study, the dietary DCL with levels up to 15 g/kg neither reduced productivity performance traits nor improved egg quality characteristics.C
dc.identifier.doi10.18805/ijar.B-556
dc.identifier.endpage78
dc.identifier.issn0367-6722
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85041848542
dc.identifier.scopusqualityQ2
dc.identifier.startpage72
dc.identifier.urihttps://doi.org/10.18805/ijar.B-556
dc.identifier.urihttps://hdl.handle.net/11480/15810
dc.identifier.volume52
dc.identifier.wosWOS:000430650200015
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAgricultural Research Communication Centre
dc.relation.ispartofIndian Journal of Animal Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectAntioxidant activity
dc.subjectDry caper leaf powder
dc.subjectEgg quality
dc.subjectProductivity performance
dc.subjectLaying hens
dc.titleEgg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powder
dc.typeArticle

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