Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey

Basit Öğe Kaydı
dc.authorid0000-0003-2721-9275
dc.contributor.authorOnmaz, Nurhan Ertas
dc.contributor.authorAbay, Secil
dc.contributor.authorKaradal, Fulden
dc.contributor.authorHizlisoy, Harun
dc.contributor.authorTelli, Nihat
dc.contributor.authorAl, Serhat
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2015
dc.departmentNiğde ÖHÜ
dc.description.abstractThe aims of this study were to investigate the presence of Staphylococcus aureus and staphylococcal enterotoxins, as well as Salmonella spp. and to determine the antimicrobial susceptibilities of the isolates from fish samples. A total of 100 fish samples were analysed consisting of 30 anchovy, 35 trout and 35 sea bream. The presence of SEs was detected using ELISA and its genes confirmed by mPCR. Also, S. aureus and Salmonella spp. were detected in 9 (9%) and 5 (5%) samples, respectively. None of the S. aureus isolates had SEs and SEs genes. The resistance rates of the S. aureus isolates to erythromycin, tetracycline, and penicillin G were found to be 33% while Salmonella spp. isolates were resistant to trimethoprim-sulfamethoxazole, gentamicin and neomycine in 20%, 20% and 80%, respectively of the samples. It is of utmost important for public health that retail fish markets need to use hygienic practices in handling and processing operations. (C) 2014 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.marpolbul.2014.10.046
dc.identifier.endpage246
dc.identifier.issn0025-326X
dc.identifier.issn1879-3363
dc.identifier.issue45323
dc.identifier.pmid25467866
dc.identifier.scopus2-s2.0-84926212072
dc.identifier.scopusqualityQ1
dc.identifier.startpage242
dc.identifier.urihttps://dx.doi.org/10.1016/j.marpolbul.2014.10.046
dc.identifier.urihttps://hdl.handle.net/11480/3985
dc.identifier.volume90
dc.identifier.wosWOS:000348964000041
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherPERGAMON-ELSEVIER SCIENCE LTD
dc.relation.ispartofMARINE POLLUTION BULLETIN
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectELISA
dc.subjectFish
dc.subjectPCR
dc.subjectSalmonella spp.
dc.subjectS. aureus
dc.titleOccurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey
dc.typeArticle

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