Pesticide residues and health risk appraisal of tomato cultivated in greenhouse from the Mediterranean region of Turkey

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dc.contributor.authorHepsag, Fatma
dc.contributor.authorKizildeniz, Tefide
dc.date.accessioned2024-11-07T13:31:44Z
dc.date.available2024-11-07T13:31:44Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThis research aims at assessing the health risks associated with pesticide residues in greenhouse grown tomato production in the Mediterranean Region of Turkey. A multiresidue method based on modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) was used for sample preparation that is applied for pesticide detection from extraction of tomato samples in the methodology generated by The Association of Official Analytical Chemists (AOAC) Official Method. The restrain of the quantification varied from 0.002 to 0.009 mg kg(-1). The validated data exposed both adequate recoveries, repeatability and reproducibility, including accomplished all other requirements of the European DG SANTE/12682/2019 Guideline. This study divulges that tomatoes cultivated in greenhouse demonstrate 61.5% of samples with one or various pesticide residues. The maximum permitted residue level of above the EU DG Guideline was in 12.2% of the samples. The main determined pesticide residues on the tomatoes cultivated in greenhouse were identified as chlorpyrifos methyl, cyfluthrin, deltamethrin, and acetamiprid. Chlorpyrifos methyl (9.5%), cyfluthrin (6.6%), deltamethrin (5.5%), and acetamiprid (3.2%) were recognized as the most conducing residues to the hazard index (HI). The HI was 9.5% for adults and 11.02% for children (3 to <10 years). The major contributor of the HI was chlorpyrifos in both.
dc.identifier.doi10.1007/s11356-020-12232-7
dc.identifier.endpage22562
dc.identifier.issn0944-1344
dc.identifier.issn1614-7499
dc.identifier.issue18
dc.identifier.pmid33420929
dc.identifier.scopus2-s2.0-85099279657
dc.identifier.scopusqualityQ1
dc.identifier.startpage22551
dc.identifier.urihttps://doi.org/10.1007/s11356-020-12232-7
dc.identifier.urihttps://hdl.handle.net/11480/15019
dc.identifier.volume28
dc.identifier.wosWOS:000606772300005
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringer Heidelberg
dc.relation.ispartofEnvironmental Science and Pollution Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectExposure
dc.subjectFood safety
dc.subjectHazard index
dc.subjectLC-MS/MS
dc.subjectPesticide residues
dc.subjectTomatoes
dc.subjectQuEChERS
dc.titlePesticide residues and health risk appraisal of tomato cultivated in greenhouse from the Mediterranean region of Turkey
dc.typeArticle

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