Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being

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dc.authoridClodoveo, Maria Lisa/0000-0002-1717-2197
dc.authoridCrupi, Pasquale/0000-0001-6457-8619
dc.authoridmarilena, Muraglia/0000-0001-9185-8405
dc.authoridFaienza, Maria Felicia/0000-0002-1899-8337
dc.authoridCorbo, Filomena/0000-0002-6951-1103
dc.contributor.authorCrupi, Pasquale
dc.contributor.authorFaienza, Maria Felicia
dc.contributor.authorNaeem, Muhammad Yasir
dc.contributor.authorCorbo, Filomena
dc.contributor.authorClodoveo, Maria Lisa
dc.contributor.authorMuraglia, Marilena
dc.date.accessioned2024-11-07T13:32:49Z
dc.date.available2024-11-07T13:32:49Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractWell-known experimental research demonstrates that oxidative stress is the leading cause of the onset and progression of major human health disorders such as cardiovascular, neurological, metabolic, and cancer diseases. A high concentration of reactive oxygen species (ROS) and nitrogen species leads to damage of proteins, lipids, and DNA associated with susceptibility to chronic human degenerative disorders. Biological and pharmaceutical investigations have recently focused on exploring both oxidative stress and its defense mechanisms to manage health disorders. Therefore, in recent years there has been considerable interest in bioactive food plant compounds as naturally occurring antioxidant sources able to prevent, reverse, and/or reduce susceptibility to chronic disease. To contribute to this research aim, herein, we reviewed the beneficial effects of carotenoids on human health. Carotenoids are bioactive compounds widely existing in natural fruits and vegetables. Increasing research has confirmed that carotenoids have various biological activities, such as antioxidant, anti-tumor, anti-diabetic, anti-aging, and anti-inflammatory activities. This paper presents an overview of the latest research progress on the biochemistry and preventative and therapeutic benefits of carotenoids, particularly lycopene, in promoting human health. This review could be a starting point for improving the research and investigation of carotenoids as possible ingredients of functional health foods and nutraceuticals in the fields of healthy products, cosmetics, medicine, and the chemical industry.
dc.identifier.doi10.3390/antiox12051069
dc.identifier.issn2076-3921
dc.identifier.issue5
dc.identifier.pmid37237935
dc.identifier.scopus2-s2.0-85160610293
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/antiox12051069
dc.identifier.urihttps://hdl.handle.net/11480/15630
dc.identifier.volume12
dc.identifier.wosWOS:000995457400001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofAntioxidants
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectlutein
dc.subjectlycopene
dc.subjectbeta-carotene
dc.subjecthuman health
dc.subjectantioxidant
dc.subjectfood supplements
dc.subjectchronic diseases
dc.titleOverview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
dc.typeReview Article

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