Effects of salicylic and gibberellic acids on wheat (Triticum aestivum L.) under salinity stress

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dc.contributor.authorTurkyilmaz, Bengu
dc.date.accessioned2024-11-07T10:39:37Z
dc.date.available2024-11-07T10:39:37Z
dc.date.issued2012
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractSalinity decreased seed germination, the length, fresh and dry weight of the root and shoot, chlorophyll and carotenoid contents of wheat. The proline content was increased by salinity. The application of salicylic-and gibberellic acids, was found to alleviate the adverse effects of salinity stress on the above parameters.
dc.identifier.doi10.3329/bjb.v41i1.11079
dc.identifier.endpage34
dc.identifier.issn0253-5416
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84864402057
dc.identifier.scopusqualityQ4
dc.identifier.startpage29
dc.identifier.urihttps://doi.org/10.3329/bjb.v41i1.11079
dc.identifier.urihttps://hdl.handle.net/11480/11094
dc.identifier.volume41
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherBangladesh Botanical Society
dc.relation.ispartofBangladesh Journal of Botany
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectGibberellic acid
dc.subjectPhotosynthetic pigments
dc.subjectSalicylic acid
dc.subjectSalinity stress
dc.subjectWheat
dc.titleEffects of salicylic and gibberellic acids on wheat (Triticum aestivum L.) under salinity stress
dc.typeArticle

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