Effect of Free Fange Production System on Slower-Growing Broiler Carcass Characteristics and Meat Quality

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dc.contributor.authorSekeroglu, Ahmet
dc.contributor.authorDiktas, Merve
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2012
dc.departmentNiğde ÖHÜ
dc.description.abstractThe experiment was conducted to study the effect of deep litter system, free-range with fixed housing system and free-range with portable housing system in wheat stubble on carcass characteristics and meat quality of slow-growing broiler chickens. The number of 270 slow-growing Hubbard Isa Red-JA chicks was used in experiment. Number of 12 slow-growing broilers from each production system and totally 36 slow-growing broilers was selected for detection of carcass and meat quality characteristics. Results showed that production system has a significant effect on carcass yield, leg and wing ratios (P<0.05), but has not any effect on breast, back and neck ratios (P>0.05). Production system was also not effected in terms of pH, color, protein content, fat, ash, dry matter and water holding capacity of breast meat (P>0.05), but has a significant effect in terms of polyunsaturated fatty acids of breast meat (P<0.01). While there was a significant difference between production systems in terms of monounsaturated fatty acid miristoleik acit (P<0.5), there were any significant difference in terms of other fatty acids (P>0.05). Free-range with fixed housing system has an advantage than other systems in terms of nutrient content, polyunsaturated fatty acids and monounsaturated fatty acid miristoleik acit of breast meat.
dc.identifier.doi10.9775/kvfd.2012.6922
dc.identifier.endpage1013
dc.identifier.issn1300-6045
dc.identifier.issue6
dc.identifier.scopus2-s2.0-84866767318
dc.identifier.scopusqualityQ3
dc.identifier.startpage1007
dc.identifier.urihttps://dx.doi.org/10.9775/kvfd.2012.6922
dc.identifier.urihttps://hdl.handle.net/11480/4524
dc.identifier.volume18
dc.identifier.wosWOS:000311195800018
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isotr
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISI
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFree Range Production system
dc.subjectBroiler
dc.subjectCarcass characteristics
dc.subjectMeat quality
dc.titleEffect of Free Fange Production System on Slower-Growing Broiler Carcass Characteristics and Meat Quality
dc.typeArticle

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