Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying

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dc.contributor.authorAlaşalvar H.
dc.contributor.authorÇam M.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2019
dc.departmentNiğde ÖHÜ
dc.description.abstractThe aim of this study was to produce ready to drink (RTD) iced teas from sage and linden. For this purpose, phenolics of sage and linden were extracted by pressurized hot water extraction (PHWE) and then the extracts obtained were spray dried by the addition of maltodextrin. The powders produced by spray drying were processed into RTD sage and linden iced teas by adding sucrose and citric acid. The optimum conditions of PHWE of sage and linden were at 160 °C and for 10 min and 5 min, respectively. The solubility and microencapsulation efficiency of spray dried powders were found to be greater than 97%. In addition, total phenolic content and antioxidant activity of RTD iced teas are parallel with those of microencapsulated sage and linden powders after pasteurization at 80 °C for 5 min. The sensory analysis of RTD iced teas showed that products were well-accepted by the panelists. © 2018, The Korean Society of Food Science and Technology.
dc.description.sponsorshipThis research was financially supported by the?Ministry of Science, Industry and Technology, Republic of Turkey under the Project Number of 1483.TGSD.2015.
dc.identifier.doi10.1007/s10068-018-0538-3
dc.identifier.endpage785
dc.identifier.issn1226-7708
dc.identifier.issue3
dc.identifier.pmid31093435
dc.identifier.scopus2-s2.0-85058266445
dc.identifier.scopusqualityQ2
dc.identifier.startpage779
dc.identifier.urihttps://dx.doi.org/10.1007/s10068-018-0538-3
dc.identifier.urihttps://hdl.handle.net/11480/1474
dc.identifier.volume28
dc.identifier.wosWOS:000465966600017
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherThe Korean Society of Food Science and Technology
dc.relation.ispartofFood Science and Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectLinden
dc.subjectPressurized hot water extraction
dc.subjectReady to drink iced tea
dc.subjectSage
dc.subjectSpray drying
dc.titleProcess for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying
dc.typeArticle

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