The Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance

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dc.contributor.authorBaylan, M.
dc.contributor.authorAkpinar, G. C.
dc.contributor.authorCanogullari, S. D.
dc.contributor.authorAyasan, T.
dc.date.accessioned2024-11-07T13:34:39Z
dc.date.available2024-11-07T13:34:39Z
dc.date.issued2018
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThis experiment was carried out to determine the effects of using garlic extract (Allium sativum) as an alternative to formaldehyde for the disinfection of hatching eggs on hatching traits and growth performance of quails. Four treatments, with 240 hatching eggs each, were evaluated: egg immersion in two different levels (2.5% and 5.0%) of garlic extract (garlic-1, garlic-2), formaldehyde fumigation (positive control), and eggs not submitted to disinfection (negative control). Mid-term and late embryomortality, pipped egg, and culled chick rates were not influenced by the (p>0.05). The highest (p<0.05) early embryo mortality rate was detected in the formaldehyde treatment (9.99%), and the lowest in garlic-2 treatment (2.68%). Hatchability of fertile eggs was the lowest in the formaldehyde group (83.78%), followed by the control (85.20%), garlic-1 (87.11 %) and garlic-2 (88.72%) groups, respectively. The highest final body weight (5 weeks of age) was obtained in the garlic-2 group (304.1 g), followed by the control (294.13 g), formaldehyde (290.56 g), and garlic-1 (288.44 g), respectively, and the differences were statistically significant (p<0.05). Feed intake and feed conversion ratio were not influenced by the treatments (p>0.05). The results obtained for hatching traits and live performance parameters indicated that the immersion of eggs in garlic extract may be used as an alternative to formaldehyde fumigation for the disinfection of hatching quail eggs.
dc.identifier.doi10.1590/1806-9061-2017-0693
dc.identifier.endpage350
dc.identifier.issn1516-635X
dc.identifier.issn1806-9061
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85051070352
dc.identifier.scopusqualityQ3
dc.identifier.startpage343
dc.identifier.urihttps://doi.org/10.1590/1806-9061-2017-0693
dc.identifier.urihttps://hdl.handle.net/11480/16101
dc.identifier.volume20
dc.identifier.wosWOS:000440191300020
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherFacta-Fundacio Arnco Ciencia Tecnologia Avicolas
dc.relation.ispartofBrazilian Journal of Poultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectQuail
dc.subjecthatching eggs
dc.subjectdisinfection
dc.subjectgarlic extract
dc.titleThe Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance
dc.typeArticle

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