Effects of Propolis on microbiologic and biochemical parameters of Rainbow trout (Oncorhynchus mykiss) after exposure to the pesticide

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dc.authorid0000-0003-2108-6985
dc.contributor.authorFuat, Gulhan M.
dc.contributor.authorDuran, A.
dc.contributor.authorSelamoglu, Talas Z.
dc.contributor.authorKakoolaki, S.
dc.contributor.authorMansouri, S. M.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2012
dc.departmentNiğde ÖHÜ
dc.description.abstractCypermethrin is a potential toxic pollutant that directly threatens the aquatic ecosystems and environment. Propolis, a natural product collected from plants by honey bees has many functions, such as antimicrobial, antioxidant, and anti-inflammatory. This study attempted to detrmine some biochemical and microbiological parameters of rainbow trout fillets after exposure to propolis and cypermethrin. The results of the current study revealed that levels of malondialdehyde (MDA), lactic acid, total volatile base-nitrogen (TVB-N), total counts of psychrophilic, and mesophilic bacteria increased in cypermethrin groups (P<0.05), compared to control group. Furthermore, there were no significant differences in pH levels between groups. Additionally, levels of MDA, lactic acid, TVB-N, count of psychrophilic, and mesophilic bacteria in cypermethrin+propolis treated groups were significantly reduce in comparison to exposed groups with cypermethrin (P<0.05). The findings also showed that the fillet quality some biochemical and microbiologic functions of fishes could be changed in groups that exposed to cypermethrin by propolis.
dc.description.sponsorshipNigde University Research Fund
dc.description.sponsorshipNigde University Research Fund (FEB 2007/13) is gratefully acknowledged for support of this work.
dc.identifier.endpage503
dc.identifier.issn1562-2916
dc.identifier.issue3
dc.identifier.scopus2-s2.0-84867489053
dc.identifier.scopusqualityQ3
dc.identifier.startpage490
dc.identifier.urihttps://hdl.handle.net/11480/4561
dc.identifier.volume11
dc.identifier.wosWOS:000309422700004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherIRANIAN FISHERIES RESEARCH ORGANIZATION
dc.relation.ispartofIRANIAN JOURNAL OF FISHERIES SCIENCES
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBiochemical parameter
dc.subjectCypermethrin
dc.subjectMicrobiological parameter
dc.subjectPropolis
dc.subjectOncorhynchus mykiss
dc.titleEffects of Propolis on microbiologic and biochemical parameters of Rainbow trout (Oncorhynchus mykiss) after exposure to the pesticide
dc.typeArticle

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