Investigation of the use of glycerin as a by-product, pomace oil and paper wastewater as grinding aids in marble dust wastes

dc.contributor.authorKatircioglu-Bayel, Diler
dc.date.accessioned2024-11-07T13:24:44Z
dc.date.available2024-11-07T13:24:44Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractWaste management in marble processing plants is a considerable problem in countries with developed stone industries and trade. Research on the utilization of stone waste in different fields is still continuing. However, there are few studies on using this stone waste from processing plants as mineral fillers. Moreover, no study in the literature has investigated the influence of grinding aids on stone properties. The current research is the first to compare of the efficiency of different grinding aids on the waste calcitic and dolomitic marble in the production of mineral fillers. The objective of this work is to research the impacts of waste and by-products on the dry grinding of stone wastes as grinding aids in a vertical stirred media mill. The results were assessed in terms of various parameters: product particle size, powder flowability, material coating on the grinding media, and energy consumption. Remarkably, the study showed that the use of any of the grinding aids tested enhanced the grinding process in comparison with the no -aid condition. The best product fineness value was achieved with pomace oil followed by the byproduct glycerin, among the grinding aids tested in both samples. Moreover, a higher media coating reduction and the highest energy saving were achieved with pomace oil. The most significant and lowest increase in the fluidity index was achieved with pomace oil and paper wastewater, respectively. Additionally, the Fourier transform infrared spectroscopy (FTIR) performed to reveal the interaction between particle surfaces and grinding aids demonstrated the activity of pomace oil and glycerin polar functional groups on particle surfaces. The analysis of the agglomeration phenomenon with SEM (scanning electron microscopy) micrographs showed that particle agglomeration could be eliminated with the pomace oil. Thermogravimetric analysis (TGA) was used to investigate changes in the mass of the samples' due to temperature changes. With this study, a significant contribution will be made to the ecosystem using waste marble powder whose storage problematic. (c) 2024 The Society of Powder Technology Japan. Published by Elsevier B.V. and The Society of Powder Technology Japan. All rights reserved.
dc.description.sponsorshipNigde Omer Halisdemir University Scientific Research Projects [MMT 2020/3]
dc.description.sponsorshipThis study was supported by Nigde Omer Halisdemir University Scientific Research Projects Coordination Unit within the scope of project number MMT 2020/3. The author would like to thank Kolza Biodizel Fuel and Petrol Products Inc. for providing unrefined glycerin, Ulaslllar Food Manufacturer for providing pomace oil and Konya Paper Industry and Commerce Inc. for providing paper wastewater.
dc.identifier.doi10.1016/j.apt.2024.104366
dc.identifier.issn0921-8831
dc.identifier.issn1568-5527
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85185396124
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.apt.2024.104366
dc.identifier.urihttps://hdl.handle.net/11480/14270
dc.identifier.volume35
dc.identifier.wosWOS:001188738700001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofAdvanced Powder Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectStirred media mill
dc.subjectDry grinding
dc.subjectMineral filler
dc.subjectGrinding aids
dc.subjectRecycling
dc.subjectMarble waste
dc.titleInvestigation of the use of glycerin as a by-product, pomace oil and paper wastewater as grinding aids in marble dust wastes
dc.typeArticle

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