Recent advances in the utilization of insects as an ingredient in aquafeeds: A review

dc.authoridMunganga, Brian Pelekelo/0000-0002-7118-2265
dc.authoridDagoudo, Missinhoun/0000-0003-3025-0249
dc.authoridLangi, Sandra/0000-0002-0946-0439
dc.authoridMaulu, Sahya/0000-0003-4402-623X
dc.authoridAbdul Kari, Zulhisyam/0000-0002-3160-7839
dc.authoridHAMPUWO, BUUMBA/0000-0002-3399-879X
dc.authoridElsabagh, Mabrouk/0000-0002-0596-6547
dc.contributor.authorMaulu, Sahya
dc.contributor.authorLangi, Sandra
dc.contributor.authorHasimuna, Oliver J.
dc.contributor.authorMissinhoun, Dagoudo
dc.contributor.authorMunganga, Brian P.
dc.contributor.authorHampuwo, Buumba M.
dc.contributor.authorGabriel, Ndakalimwe Naftal
dc.date.accessioned2024-11-07T13:35:30Z
dc.date.available2024-11-07T13:35:30Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe aquafeed industry continues to expand in response to the rapidly growing aquaculture sector. However, the identification of alternative protein sources in aquatic animal diets to replace conventional sources due to cost and sustainability issues remains a major challenge. Recently, insects have shown tremendous results as potential replacers of fishmeal in aquafeed. The present study aimed to review the utilization of insects in aquafeeds and their effects on aquatic animals' growth and feed utilization, immune response and disease resistance, and fish flesh quality and safety. While many insect species have been investigated in aquaculture, the black soldier fly (Hermetia illucens), and the mealworm (Tenebrio molitor) are the most studied and most promising insects to replace fishmeal in aquafeed. Generally, insect rearing conditions and biomass processing methods may affect the product's nutritional composition, digestibility, shelf life and required insect inclusion level by aquatic animals. Also, insect -recommended inclusion levels for aquatic animals vary depending on the insect species used, biomass processing method, and test organism. Overall, while an appropriate inclusion level of insects in aqua -feed provides several nutritional and health benefits to aquatic animals, more studies are needed to establish optimum requirements levels for different aquaculture species at different stages of develop-ment and under different culture systems.(c) 2022 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
dc.description.sponsorshipMinistry of Education of Malaysia [R/FRGS/A07.00/00387A/005/2013/00107, R/NRGS/A0.700/00387A/006/2014/00152]; Chiang Mai University
dc.description.sponsorshipThe article processing charges (APC) were funded by the Ministry of Education of Malaysia under the Fundamental Research Grant Scheme (FRGS) (R/FRGS/A07.00/00387A/005/2013/00107) and Niche Research Grant Scheme (NRGS) (R/NRGS/A0.700/00387A/006/2014/00152) . The APC was partially supported by Chiang Mai University.
dc.identifier.doi10.1016/j.aninu.2022.07.013
dc.identifier.endpage349
dc.identifier.issn2405-6383
dc.identifier.issn2405-6545
dc.identifier.pmid36329686
dc.identifier.scopus2-s2.0-85140252187
dc.identifier.scopusqualityQ1
dc.identifier.startpage334
dc.identifier.urihttps://doi.org/10.1016/j.aninu.2022.07.013
dc.identifier.urihttps://hdl.handle.net/11480/16539
dc.identifier.volume11
dc.identifier.wosWOS:000890077500001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherKeai Publishing Ltd
dc.relation.ispartofAnimal Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectAquaculture
dc.subjectAquafeed
dc.subjectAlternative protein source
dc.subjectImmune response
dc.subjectInsect
dc.titleRecent advances in the utilization of insects as an ingredient in aquafeeds: A review
dc.typeReview Article

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