In vitro Rumen Methanogenesis and Fermentation Profile of Sorghum Whole Crop Cereal and Bagasse Ensilaged with Inoculum Lactobacillus buchneri

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dc.contributor.authorWilk, M.
dc.contributor.authorKrol, B.
dc.contributor.authorSlupczynska, M.
dc.contributor.authorSowinski, J.
dc.contributor.authorAntoszkiewicz, Z.
dc.contributor.authorPecka-Kielb, E.
dc.contributor.authorAsghar, M. U.
dc.date.accessioned2024-11-07T13:32:44Z
dc.date.available2024-11-07T13:32:44Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractLactobacillus buchneri is a heterofermentative bacteria recommended to be applied to forages more susceptible to spoilage and aerobic instability such as small grain or high moisture silages. It may affect rumen fermentation since the heterofermentation products (acetic acid, CO2) are used by methanogenic microorganisms as substrates for the biomethane synthesis in the rumen. In consequences, these may lead to increase in gross energy losses from diet and aggravate negative influence of ruminant production on the environment. The aim of the study was to determine the effect of L. buchneri on rumen methanogenesis and fermentation profile of sorghum whole crop cereal and bagasse ensiled without additive (SWCC0, SB0) and with bacterial inoculant (SWCC1, SB1). During in vitro rumen fermentation gas production, methanogenesis and volatile fatty acids (WA) profile of ruminal fluid were measured. The addition of L. buchneri decreased the acetate concentration after 8h of in vitro rumen fermentation SWCC and SB silages. The material affects the acetate, propionate, butyrate, isovalerate and valerate concentration after 8h of in vitro rumen fermentation. Moreover, material affects the propionate, isobutyrate and butyrate concentration after 24h of fermentation. L. buchneri increased the level of methane after 8h fermentation of SWCC and SB. However, after 24h of fermentation L. buchneri decreased the concentration of methane in SWCC silage. The fermentation profile (24h) of SB silages was characterized by higher levels of methane compared to SWCC silages.
dc.identifier.doi10.29261/pakvetj/2021.056
dc.identifier.endpage46
dc.identifier.issn0253-8318
dc.identifier.issn2074-7764
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85126840021
dc.identifier.scopusqualityQ2
dc.identifier.startpage41
dc.identifier.urihttps://doi.org/10.29261/pakvetj/2021.056
dc.identifier.urihttps://hdl.handle.net/11480/15571
dc.identifier.volume42
dc.identifier.wosWOS:000770296500006
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniv Agriculture, Fac Veterinary Science
dc.relation.ispartofPakistan Veterinary Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectBagasse
dc.subjectMethanogenesis
dc.subjectRumen fermentation
dc.subjectSorghum saccharatum
dc.subjectSucrosorgo 506
dc.titleIn vitro Rumen Methanogenesis and Fermentation Profile of Sorghum Whole Crop Cereal and Bagasse Ensilaged with Inoculum Lactobacillus buchneri
dc.typeArticle

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