EFFECT OF CULTIVATED PASTURE AND INTENSIVE FATTENING ON CARCASS TRAITS AND MEAT QUALITY OF AWASSI LAMBS

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dc.contributor.authorCeyhan, A.
dc.contributor.authorWilk, M.
dc.contributor.authorAsghar, M. U.
dc.contributor.authorAvci, M.
dc.contributor.authorHasan, M. U.
dc.contributor.authorTanrikulu, M. M.
dc.date.accessioned2024-11-07T13:32:07Z
dc.date.available2024-11-07T13:32:07Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe study aimed to evaluate the carcass trait, meat quality and fatty acid profile of Awassi lambs under cultivated pasture fattening with a concentrated feed (CPF) and intensive fattening (IF) system. A total of 76 male Awassi lambs ( 36 lambs in the CPF group and 40 in the IF group, 85 days average age) were distributed in complete random design into two experimental groups. The final body weight was lower, but the average daily gain was higher for the lambs on the CPF compared to the lambs on the IF system. There were no significant differences (p>0.05) between CPF and IF system for dressing percentage (50.31 and 51.51%) and shrinkage loss (3.45 and 2.50%), pelvic limb (34.9 and 30.3%), thoracic limb (20.8 and 18.3%), flank (9.4 and 7.6%), neck (4.4 and 5.9%), and LTL section area (15.6 and 13.0 cm(2)), except for ribs (25.0 and 33.7%), which were higher in the intensive system. Also, meat pH and color value were not changed by the fattening systems. The fatty acid profile of the longissimus thoracis et lumborum muscles was assessed. The significant differences between groups were noted in margaric (1.00 and 1.80), heptadecenoic (0.51 and 0.99), eicosenoic (80.14 and 0.20), and linolenic fatty acids (0.21 and 0,19). In conclusion, the results of this study imply that carcass traits and meat quality were similar between CPF and IF systems in Awassi male lambs.
dc.description.sponsorshipScientific and Technological Research Council of Turkiye (TUBITAK) [3190550]
dc.description.sponsorshipThis research was supported by the Scientific and Technological Research Council of Turkiye (TUBITAK, Project Number: 3190550).
dc.identifier.doi10.36899/JAPS.2024.1.0712
dc.identifier.endpage252
dc.identifier.issn1018-7081
dc.identifier.issn2309-8694
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85185303647
dc.identifier.scopusqualityQ4
dc.identifier.startpage242
dc.identifier.urihttps://doi.org/10.36899/JAPS.2024.1.0712
dc.identifier.urihttps://hdl.handle.net/11480/15236
dc.identifier.volume34
dc.identifier.wosWOS:001149100300022
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPakistan Agricultural Scientists Forum
dc.relation.ispartofJournal of Animal and Plant Sciences-Japs
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectAwassi lamb
dc.subjectcarcass traits
dc.subjectcultivated pasture
dc.subjectfatty acid
dc.subjectintensive fattening
dc.subjectmeat quality.
dc.titleEFFECT OF CULTIVATED PASTURE AND INTENSIVE FATTENING ON CARCASS TRAITS AND MEAT QUALITY OF AWASSI LAMBS
dc.typeArticle

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