Selective microextraction of erythrosine (E127) in foodstuffs using a new generation high-density type-V deep eutectic solvent
dc.contributor.author | Kaçanbüre, Damla | |
dc.contributor.author | Bişgin, Abdullah Taner | |
dc.date.accessioned | 2024-11-07T10:39:38Z | |
dc.date.available | 2024-11-07T10:39:38Z | |
dc.date.issued | 2025 | |
dc.department | Niğde Ömer Halisdemir Üniversitesi | |
dc.description.abstract | A novel and selective (deep eutectic solvent) DES-based microextraction method was established for the first time, utilizing a synthesized new generation High-Density Type-V DES for monitoring the dye Erythrosine (E127) in various foodstuffs and drugs. Type-V DES was created from acetophenone and diphenylamine at 3:1 M ratio. The pH, DES amount, and vortex time were optimized using Box-Behnken Design (BBD) of Response Surface Methodology (RSM). The quadratic microextraction model with R2 = 0.9982 was obtained. The limit of detection, preconcentration factor and linear dynamic range were determined to be 12 ?g/L, 50 and 41–4000 ?g/L, respectively. Effects of matrix components were examined. The developed High-Density Type-V Deep Eutectic Solvent Microextraction (HD-V-DES-ME) method was applied to foodstuffs and drugs to monitor their E127 contents and subsequently validated by applying spiked tests to real samples, with recoveries ranging between 94 and 101 %. The indexes of environmental friendliness and practicality for the method were evaluated using the Analytical GREEnness metric approach tool (AGREE) and the Blue Applicability Grade Index tool (BAGI), respectively. © 2024 Elsevier Ltd | |
dc.identifier.doi | 10.1016/j.foodchem.2024.141273 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.pmid | 39278080 | |
dc.identifier.scopus | 2-s2.0-85203646421 | |
dc.identifier.scopusquality | Q1 | |
dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2024.141273 | |
dc.identifier.uri | https://hdl.handle.net/11480/11099 | |
dc.identifier.volume | 463 | |
dc.indekslendigikaynak | Scopus | |
dc.indekslendigikaynak | PubMed | |
dc.language.iso | en | |
dc.publisher | Elsevier Ltd | |
dc.relation.ispartof | Food Chemistry | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.snmz | KA_20241106 | |
dc.subject | Box-Behnken design (BBD) | |
dc.subject | Deep eutectic solvent V (DES(V)) | |
dc.subject | Erythrosine (E127) | |
dc.subject | Microextraction (ME) | |
dc.subject | UV–vis spectrophotometry | |
dc.title | Selective microextraction of erythrosine (E127) in foodstuffs using a new generation high-density type-V deep eutectic solvent | |
dc.type | Article |