Zearalenone Removal in Synthetic Media and Aqueous Part of Canned Corn by Montmorillonite K10 and Pillared Montmorillonite K10

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dc.authorid0000-0002-5017-4100
dc.authorid0000-0001-5036-306X
dc.contributor.authorBekci, Zehra Molu
dc.contributor.authorAntep, Mine Kurtbay
dc.contributor.authorMerdivan, Melek
dc.contributor.authorYurdakoc, Kadir
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2011
dc.departmentNiğde ÖHÜ
dc.description.abstractThe capacities of montmorillonite K10 (K10), aluminum pillared K10 (Al-K10), and iron pillared K10 (Fe-K10) to eliminate zearalenone (ZEN) from synthetic media and the aqueous part of canned corn were studied. Original clay and pillared clays were characterized in terms of X-ray powder diffraction analysis and N-2 adsorption-desorption isotherms. The maximum amounts of adsorption of ZEN by K10, Al-K10, and Fe-K10 at 25 degrees C and pH 7 were 0.202, 1.305, and 1.028 mg/g and 0.264, 0.096, and 0.255 mg/g, calculated from Langmuir and Freundlich isotherms, respectively. The adsorption of ZEN was also studied as a function of adsorbent amount (1 to 30 mg), ZEN concentration (2 to 20 mg/liter), pH of solution (pH 4 to 10), and contact time. Pillared clays could be an excellent alternative for removing ZEN in contaminated food samples and are potentially low-cost adsorbents with a promising future as an alternative to more costly materials.
dc.identifier.doi10.4315/0362-028X.JFP-10-317
dc.identifier.endpage959
dc.identifier.issn0362-028X
dc.identifier.issn1944-9097
dc.identifier.issue6
dc.identifier.pmid21669073
dc.identifier.scopus2-s2.0-79958148726
dc.identifier.scopusqualityQ2
dc.identifier.startpage954
dc.identifier.urihttps://dx.doi.org/10.4315/0362-028X.JFP-10-317
dc.identifier.urihttps://hdl.handle.net/11480/4717
dc.identifier.volume74
dc.identifier.wosWOS:000291524500013
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherINT ASSOC FOOD PROTECTION
dc.relation.ispartofJOURNAL OF FOOD PROTECTION
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleZearalenone Removal in Synthetic Media and Aqueous Part of Canned Corn by Montmorillonite K10 and Pillared Montmorillonite K10
dc.typeArticle

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