Influence of dietary fat, L-carnitine and niacin on milk yield and milk composition of dairy cows in midlactation [Influencia de la grasa dietética, L-carnitina y niacina en la producción y composición de la leche de vacas lecheras en lactación media]

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dc.contributor.authorTasdemir A.R.
dc.contributor.authorGörgülü M.
dc.contributor.authorSerbester U.
dc.contributor.authorYurtseven S.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2011
dc.departmentNiğde ÖHÜ
dc.description.abstract[No abstract available]
dc.identifier.endpage130
dc.identifier.issn0864-0408
dc.identifier.issue2
dc.identifier.startpage123
dc.identifier.urihttps://hdl.handle.net/11480/924
dc.identifier.volume45
dc.institutionauthor[0-Belirlenecek]
dc.language.isoes
dc.relation.ispartofCuban Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleInfluence of dietary fat, L-carnitine and niacin on milk yield and milk composition of dairy cows in midlactation [Influencia de la grasa dietética, L-carnitina y niacina en la producción y composición de la leche de vacas lecheras en lactación media]
dc.typeArticle

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