Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits

Basit Öğe Kaydı
dc.authorid0000-0001-6548-7823
dc.authorid0000-0001-6823-1137
dc.authorid0000-0001-5848-8457
dc.contributor.authorSavran, Ahmet
dc.contributor.authorZengin, Gokhan
dc.contributor.authorAktumsek, Abdurrahman
dc.contributor.authorMocan, Andrei
dc.contributor.authorGlamoclija, Jasmina
dc.contributor.authorCiric, Ana
dc.contributor.authorSokovic, Marina
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2016
dc.departmentNiğde ÖHÜ
dc.description.abstractThe present study outlines a chemical characterization and further effects beneficial to health of edible Rumex scutatus and Pseudosempervivum sempervivum, in addition to presenting the antioxidant, enzyme inhibitory effects and antimicrobial properties of different extracts. The phenolic compounds composition of the extracts was assessed by RP-HPLC-DAD, outlining benzoic acid and rutin as major constituents in P. sempervivum and rutin and hesperidin in R. scutatus. Moreover, further biological effects were tested on key enzymes involved in diabetes mellitus, Alzheimer's disease and skin melanogenesis revealing an important tyrosinase inhibitory effect of Pseudosempervivum water extract. Moreover, both species possessed antimicrobial properties towards bacteria and fungi relevant to public health. Accordingly, we find that R. scutatus and P. sempervivum can be considered as novel functional foods because they are rich sources of biologically active compounds that provide health benefits.
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP); Ministry of Education, Science and Technological development of the Republic of Serbia [173032]
dc.description.sponsorshipThis study was supported by Selcuk University Scientific Research Foundation (BAP) and The Ministry of Education, Science and Technological development of the Republic of Serbia (Projects no. 173032).
dc.identifier.doi10.1039/c6fo00695g
dc.identifier.endpage3262
dc.identifier.issn2042-6496
dc.identifier.issn2042-650X
dc.identifier.issue7
dc.identifier.pmid27364042
dc.identifier.scopus2-s2.0-84978716181
dc.identifier.scopusqualityQ1
dc.identifier.startpage3252
dc.identifier.urihttps://dx.doi.org/10.1039/c6fo00695g
dc.identifier.urihttps://hdl.handle.net/11480/3783
dc.identifier.volume7
dc.identifier.wosWOS:000380098900032
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherROYAL SOC CHEMISTRY
dc.relation.ispartofFOOD & FUNCTION
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titlePhenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits
dc.typeArticle

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