Achillea spp.: A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications

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dc.authoridFahmy, Nouran/0000-0003-0052-5096
dc.authoridBusselberg, Dietrich/0000-0001-5196-3366
dc.authoridSharifi-Rad, Javad/0000-0002-7301-8151
dc.authoridCruz-Martins, Natalia/0000-0002-5934-5201
dc.authoridSelamoglu, Zeliha/0000-0001-9056-6435
dc.authoridCsupor, Dezso/0000-0002-4088-3333
dc.authoridEl-Shazly, Mohamed/0000-0003-0050-8288
dc.contributor.authorSalehi, Bahare
dc.contributor.authorSelamoglu, Zeliha
dc.contributor.authorSevindik, Mustafa
dc.contributor.authorFahmy, Nouran M.
dc.contributor.authorAl-Sayed, Eman
dc.contributor.authorEl-Shazly, Mohamed
dc.contributor.authorCsupor-Loffler, Boglarka
dc.date.accessioned2024-11-07T13:35:36Z
dc.date.available2024-11-07T13:35:36Z
dc.date.issued2020
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe genus Achillea genus houses more than 100 species, a number of them are popularly used in traditional medicine for spasmodic gastrointestinal, gynecological and hepatobiliary disorders, hemorrhages, pneumonia, rheumatic pain, inflammation, wounds healing etc. Members of the genus contain a wide variety of volatile and non-volatile secondary metabolites, including terpenes, polyphenols, flavonoids and others. Multiple studies have assessed the biological effects and other aspects of Achillea spp. In a number of preclinical studies, Achillea plants and their essential oils have demonstrated promising antibacterial properties against a number of human and plant pathogens. Besides, the plants have displayed strong antioxidative and potent anti-proliferative and anticancer proper-ties in various cellular and animal models. Achillea plants have widely been used as food preservative in food industry. Clinical studies have indicated its potential against multiple sclerosis (MS), irritable bowel syndrome (IBS), ulcerative colitis, episiotomy wound, primary dysmenorrhea, oral mucositis etc. The present work focuses to provide a brief overview on folk knowledge, phytochemistry, biological activity and applications of Achillea plants. There is a close relationship between the traditional ethnobotanical usage and pharmacological and clinical data from different Achillea spp. The application of Achillea plants and their extracts seems to be a promising alternative for antimicrobial and antioxidant purposes in food, pharmaceutical and cosmetic industries.
dc.identifier.doi10.14715/cmb/2020.66.4.13
dc.identifier.endpage103
dc.identifier.issn0145-5680
dc.identifier.issn1165-158X
dc.identifier.issue4
dc.identifier.pmid32583790
dc.identifier.scopus2-s2.0-85087097512
dc.identifier.scopusqualityQ4
dc.identifier.startpage78
dc.identifier.urihttps://doi.org/10.14715/cmb/2020.66.4.13
dc.identifier.urihttps://hdl.handle.net/11480/16565
dc.identifier.volume66
dc.identifier.wosWOS:000571506200013
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherC M B Assoc
dc.relation.ispartofCellular and Molecular Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectAchillea plants
dc.subjectAchillea millefolium
dc.subjectBiological activity
dc.subjectBacterial
dc.subjectFood preservatives
dc.subjectPhytopathogens
dc.subjectAntioxidant
dc.subjectCytotoxicity
dc.titleAchillea spp.: A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications
dc.typeReview Article

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