PHENOLIC COMPOUND AND ANTIOXIDANT POTENTIAL OF

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dc.authoridSelamoglu, Zeliha/0000-0001-9056-6435
dc.contributor.authorAhmad, Zaheer
dc.contributor.authorOzdemir, Betul
dc.contributor.authorSevindik, Mustafa
dc.contributor.authorEraslan, Emre Cem
dc.contributor.authorSelamoglu, Zeliha
dc.contributor.authorBal, Celal
dc.date.accessioned2024-11-07T13:35:00Z
dc.date.available2024-11-07T13:35:00Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractMushrooms have been used for both culinary and medicinal reasons for a very long time. Mushrooms are useful as both a food and a medication due to their high nutritional, protein, vitamin, and phenolic content. The current research aims to determine the antioxidant activity and phenolic content of Hebeloma sinapizans. Multiple epidemiological research looked at the possible link between polyphenol consumption and cardiovascular illness. Antioxidant, antiplatelet, antiinflammatory, antilipidemic, and antihypertensive are the categories used to classify the actions of phenolic substances. HPLC was used to isolate the phenolic compounds (HPLC). Measurements of oxidative stress, total oxidant levels, and total antioxidant levels were all calculated with the use of Rel Assay kits. The mushroom's TAS, TOS, and OSI values were measured, and its gallic acid, chlorogenic acid, and cinnamic acid concentrations were identified. Due to its high levels of phenolic compounds, H. synapizans is thought to be a source of phenolic compounds. High TAS and TOS values and low OSI values indicate that the mushroom has antioxidant potential. As a result, it has been seen that H. synapizans can be a good source of antioxidants.
dc.identifier.endpage17
dc.identifier.issn2285-5718
dc.identifier.issn2286-0126
dc.identifier.issue2
dc.identifier.startpage12
dc.identifier.urihttps://hdl.handle.net/11480/16265
dc.identifier.volume12
dc.identifier.wosWOS:001133841400009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherUniv Agronomic Sciences & Veterinary Medicine Bucharest - Usamv
dc.relation.ispartofAgrolife Scientific Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectAntioxidant
dc.subjectbitter bolet
dc.subjectmedicinal mushroom
dc.subjectoxidant
dc.subjectwild mushroom
dc.titlePHENOLIC COMPOUND AND ANTIOXIDANT POTENTIAL OF
dc.typeArticle

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