Evaluation of the Hash Value Size Effect used in Fragile Watermarking Methods on the Salt and Pepper Noise Adding Attack Detection

dc.contributor.authorGul, Ertugrul
dc.contributor.authorOzturk, Serkan
dc.date.accessioned2024-11-07T13:23:55Z
dc.date.available2024-11-07T13:23:55Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description29th IEEE Conference on Signal Processing and Communications Applications (SIU) -- JUN 09-11, 2021 -- ELECTR NETWORK
dc.description.abstractFragile watermarking methods are one of the widely used methods to solve problems such as forgery detection, authentication and image integrity protection on digital images. In recent years, hash functions have been used in fragile watermarking methods to generate watermark to be embedded in images. However, the hash value sizes used in the methods are varied. In this study, a new hash function based fragile watermarking method is proposed, and the effect of the hash sizes against the salt and pepper noise adding attacks is observed.
dc.description.sponsorshipIEEE,IEEE Turkey Sect
dc.identifier.doi10.1109/SIU53274.2021.9477963
dc.identifier.isbn978-1-6654-3649-6
dc.identifier.scopus2-s2.0-85111455727
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://doi.org/10.1109/SIU53274.2021.9477963
dc.identifier.urihttps://hdl.handle.net/11480/13807
dc.identifier.wosWOS:000808100700204
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isotr
dc.publisherIEEE
dc.relation.ispartof29th Ieee Conference on Signal Processing and Communications Applications (Siu 2021)
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectImage watermarking
dc.subjecthash function
dc.subjectfragile watermarking
dc.subjecttamper detection
dc.titleEvaluation of the Hash Value Size Effect used in Fragile Watermarking Methods on the Salt and Pepper Noise Adding Attack Detection
dc.title.alternativeKmlgan damgalama yontemlerinde kullamlan ozet degeri boyutunun tuz ve biber gtiriiltlisti ekleme saldmsi tespitindeki etkisinin incelenmesi
dc.typeConference Object

Dosyalar