The Impact of COVID-19 on Agriculture

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dc.contributor.authorÇaliskan, Mehmet Emin
dc.contributor.authorYagiz, Ayten Kübra
dc.contributor.authorYavuz, Caner
dc.date.accessioned2024-11-07T10:40:27Z
dc.date.available2024-11-07T10:40:27Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThis chapter, “The Impact of COVID-19 on Agriculture, " describes the situation, that agriculture plays a vital role in food supply and its sustainability for all countries, irrespective of their development level. The agricultural sector consists of the entire food chain, from farm to fork. As COVID-19 has had enormous effects on the entire sector, all these steps should be considered to evaluate the impact of COVID-19 on agriculture. After the pandemic, governments have taken precautions to different extents, such as the lockdown of public places, putting some regions in quarantine, or imposing restrictions on domestic and/or international travel, which changes the food demand in the population. The stocks were run out for a while in many countries, and the food industry has to face this crisis. Also, agriculture uses manpower for many production steps depending on countries. However, after the pandemic, firms have slogged to find labor, and also they needed to take precautions to spread coronavirus in managements. This also affected cost and processing procedures. This situation led countries to one of two scenarios; the first one is increasing the international relationships and make easy to overcome this kind of crisis, and the second one is to obtain their food supply chain. In this chapter, the effects of COVID-19 on the entire agricultural production and supply chain will be discussed. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022.
dc.identifier.doi10.1007/978-3-030-83566-8_6
dc.identifier.endpage113
dc.identifier.isbn978-303083566-8978-303083565-1
dc.identifier.scopus2-s2.0-85152350593
dc.identifier.scopusqualityN/A
dc.identifier.startpage97
dc.identifier.urihttps://doi.org/10.1007/978-3-030-83566-8_6
dc.identifier.urihttps://hdl.handle.net/11480/11690
dc.identifier.volume2
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer International Publishing
dc.relation.ispartofPost-COVID Economic Revival, Volume II: Sectors, Institutions, and Policy
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.titleThe Impact of COVID-19 on Agriculture
dc.typeBook Chapter

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