Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

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dc.authoridCarrillo, Celia/0000-0001-8199-9642
dc.authoridTomasevic, Igor/0000-0002-1611-2264
dc.authoridmontesano, domenico/0000-0002-8857-2091
dc.authoridSimal-Gandara, Jesus/0000-0001-9215-9737
dc.authoridBarba, Francisco Jose/0000-0002-5630-3989
dc.contributor.authorUcak, Ilknur
dc.contributor.authorAfreen, Maliha
dc.contributor.authorMontesano, Domenico
dc.contributor.authorCarrillo, Celia
dc.contributor.authorTomasevic, Igor
dc.contributor.authorSimal-Gandara, Jesus
dc.contributor.authorBarba, Francisco J.
dc.date.accessioned2024-11-07T13:35:19Z
dc.date.available2024-11-07T13:35:19Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn fish processing, a great amount of side streams, including skin, bones, heads and viscera, is wasted or downgraded as feed on a daily basis. These side streams are rich sources of bioactive nitrogenous compounds and protein, which can be converted into peptides through enzymatic hydrolysis as well as bacterial fermentation. Peptides are short or long chains of amino acids differing in structure and molecular weight. They can be considered as biologically active as they can contribute to physiological functions in organisms with applications in the food and pharmaceutical industries. In the food industry, such bioactive peptides can be used as preservatives or antioxidants to prevent food spoilage. Furthermore, peptides contain several functional qualities that can be exploited as tools in modifying food ingredient solubility, water-holding and fat-binding capacity and gel formation. In the pharmaceutical industry, peptides can be used as antioxidants, but also as antihypertensive, anticoagulant and immunomodulatory compounds, amongst other functions. On the basis of their properties, peptides can thus be used in the development of functional foods and nutraceuticals. This review focuses on the bioactive peptides derived from seafood side streams and discusses their technological properties, biological activities and applications.
dc.description.sponsorshipEU Commission by the BBIJU through the H2020 Project AQUABIOPRO-FIT Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements [790956]; H2020 Societal Challenges Programme [790956] Funding Source: H2020 Societal Challenges Programme
dc.description.sponsorshipThe authors would like to acknowledge the EU Commission for the funds provided by the BBIJU through the H2020 Project AQUABIOPRO-FIT Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements (Grant Agreement No. 790956).
dc.identifier.doi10.3390/md19020071
dc.identifier.issn1660-3397
dc.identifier.issue2
dc.identifier.pmid33572713
dc.identifier.scopus2-s2.0-85101443952
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/md19020071
dc.identifier.urihttps://hdl.handle.net/11480/16448
dc.identifier.volume19
dc.identifier.wosWOS:000622686200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofMarine Drugs
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectbioactive peptides
dc.subjectseafood side streams
dc.subjectfunctional properties
dc.subjectantioxidant
dc.subjectantihypertensive
dc.subjectnutraceuticals
dc.titleFunctional and Bioactive Properties of Peptides Derived from Marine Side Streams
dc.typeReview Article

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