Impact of Weed Competition on Morphological and Biochemical Traits of Potato: a Review

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dc.authoridSIDDIQUI, AHMAD OMID/0000-0002-7512-912X
dc.contributor.authorSiddiqui, Ahmad Omid
dc.contributor.authorIsik, Dogan
dc.contributor.authorJabran, Khawar
dc.date.accessioned2024-11-07T13:31:31Z
dc.date.available2024-11-07T13:31:31Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractPotato (Solanum tuberosum L.) is the fourth major crop grown as a staple food worldwide, following rice, wheat, and maize. It is highly susceptible to diseases, nematodes, insect pests, and weeds. Potato yield loss due to weeds varies from 10 to 80% depending on the environment, weed diversity, density, and period of the weed-crop competition. High weed interference may decrease 65% of marketable tuber yield by reducing the number and size of marketable tubers. Weeds not only decrease potato tuber yield but also negatively influence the antioxidant enzymatic activity and primary metabolites of the potato plant. Estimates have shown that the starch content of potato tuber decreases by 10% and protein content by 36% in potato-weed competition. These findings suggest that weed competition can substantially impact potato growth and development and that effective weed management strategies are critical for optimizing potato yields and quality. This review summarizes the recent progress on how potato plants initially respond to weed interference at morphological, biochemical, and physiological levels.
dc.identifier.doi10.1007/s11540-023-09647-3
dc.identifier.endpage462
dc.identifier.issn0014-3065
dc.identifier.issn1871-4528
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85167509523
dc.identifier.scopusqualityQ1
dc.identifier.startpage451
dc.identifier.urihttps://doi.org/10.1007/s11540-023-09647-3
dc.identifier.urihttps://hdl.handle.net/11480/14886
dc.identifier.volume67
dc.identifier.wosWOS:001044977300001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofPotato Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectBiochemical traits
dc.subjectMorphology
dc.subjectPhysiology
dc.subjectPotato
dc.subjectQuality traits
dc.subjectWeed competition
dc.subjectYield
dc.titleImpact of Weed Competition on Morphological and Biochemical Traits of Potato: a Review
dc.typeReview Article

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