Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)

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dc.authoridSevgili, Huseyin/0000-0001-8274-7391
dc.authoridKINAY, Enes/0000-0001-6570-8091
dc.authoridGlencross, Brett/0000-0003-1167-8530
dc.authoridSARIIPEK, MERVE/0000-0002-8690-8962
dc.authoridEroldogan, Orhan Tufan/0000-0001-6978-7524
dc.authoridPaolucci, Marina/0000-0002-1784-3843
dc.authoridYILMAZ, Hatice Asuman/0000-0001-5627-034X
dc.contributor.authorEroldogan, Orhan Tufan
dc.contributor.authorElsabagh, Mabrouk
dc.contributor.authorSevgili, Huseyin
dc.contributor.authorGlencross, Brett
dc.contributor.authorPaolucci, Marina
dc.contributor.authorKumlu, Metin
dc.contributor.authorKinay, Enes
dc.date.accessioned2024-11-07T13:35:17Z
dc.date.available2024-11-07T13:35:17Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractA total of 300 juvenile crayfish (13.0 +/- 0.03 g) were randomly distributed among 5 dietary groups (n=60, 3 replicates) held within 15 x 500 L-1 fiberglass tanks connected to a recirculation system (RAS), at 20 crayfish per tank. Each group was fed for 12 weeks one of five experimental diets where the main protein sources were: 1) control, fish-meal-based diet (FM, 48% of the diet); 2) 10% FM + 52.5% poultry by-product meal (PoM); 3) 34.5% soybean meal + 34.5% corn gluten meal (Pmix); 4) 34.5% PoM + 32.soybean/corn gluten meal mix (PoM/Pmix); and 5) 10% FM + 27.5% soybean + 27.5% corn gluten meal (FM/Pmix). The results demonstrated that there were no significant differences among diets in terms of growth and feed utilization efficiency. Muscle amino acid profile of redclaw crayfish fed the FM diet had the highest level of total essential amino acids, followed by FM/PMix, Pmix, PoM/Pmix, and PoM diets. Particularly, in all experimental groups, the highest essential amino acids (EAA) were lysine, arginine, and leucine. Based on these findings, we conclude that redclaw can perform well with FM-free vegetable diets and PoM-based diets although more research is needed into the total composition of EAA and FA in muscle.
dc.description.sponsorshipScientific Research Project Unit of Cukurova University, Turkey [FBA-2016-6642]; Scientific and Technologic Research Council of Turkey-TUBITAK [1059B211601103]
dc.description.sponsorshipThis study was supported by the Scientific Research Project Unit of Cukurova University, Turkey (Grant Number: FBA-2016-6642). The author Dr. Mabrouk Elsabagh received financial grant from the Scientific and Technologic Research Council of Turkey-TUBITAK (Grant Number: 1059B211601103).
dc.identifier.doi10.4194/TRJFAS21188
dc.identifier.issn1303-2712
dc.identifier.issn2149-181X
dc.identifier.issue8
dc.identifier.scopus2-s2.0-85127626344
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.4194/TRJFAS21188
dc.identifier.urihttps://hdl.handle.net/11480/16435
dc.identifier.volume22
dc.identifier.wosWOS:000766943200001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCentral Fisheries Research Inst
dc.relation.ispartofTurkish Journal of Fisheries and Aquatic Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectPoultry meal
dc.subjectFish meal
dc.subjectAlternative sources
dc.subjectFatty acid profile
dc.subjectEssential amino acid index
dc.titleUse of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus)
dc.typeArticle

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