Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica)

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dc.authoridJalal, Hassan/0000-0003-3995-8761
dc.authoridfusaro, isa/0000-0002-2532-7240
dc.authoridLanzoni, Lydia/0000-0002-4488-4368
dc.authoridAkram, Muhammad Zeeshan/0000-0003-4857-3580
dc.contributor.authorJalal, Hassan
dc.contributor.authorDogan, Sibel Canogullari
dc.contributor.authorGiammarco, Melania
dc.contributor.authorCavallini, Damiano
dc.contributor.authorLanzoni, Lydia
dc.contributor.authorPezzi, Paolo
dc.contributor.authorAkram, Muhammad Zeeshan
dc.date.accessioned2024-11-07T13:34:28Z
dc.date.available2024-11-07T13:34:28Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractDietary supplementation with plant- based products may arise as part of an alternative strategy to using antibiotics as growth promoters in the poultry industry. Garlic powder (GP) GP ) possesses antimicrobial and antioxidant properties. The aim was to investigate the effect of dietary supplementation of GP on growth performance, carcass traits and meat quality of the Japanese quail. A total of 240, day-old mixed gender Japanese quail were assigned to 4 treatment groups, each group being replicated 4 times and containing 15 birds in each replication. Birds were provided with either a basal diet (control) or basal diet supplemented with 0.5%, 1% and 2% GP for 5 wk. At slaughter age, birds fed 1% GP had higher (P < 0.05) live weight and body weight gain when compared to the control. Supplementation with different levels of GP had no influence (P P > 0.05) on feed intake, feed conversion ratio except 3rd wk, carcass traits and abdominal fat. Thiobarbituric acid, peroxide and pH values in breast meat of birds receiving GP (1% or 2%) after storage (0, 1, 3, 5, and 7 d) were lower (P < 0.05) than the birds in control. Furthermore, total psychrophilic bacteria count was lower in breast meat of birds supplemented with GP at any dose compared to the birds of control. Sensory characteristics such as color, aroma, juiciness and tenderness were observed significantly better (P < 0.05) in GP supplemented groups especially when fed 1% GP. In conclusion, supplementing the diet with 1% to 2% GP demonstrated growth-promoting effects and positively impacted meat quality, including sensory characteristics.
dc.description.sponsorshipProject innovation, digitalisation and sustainability for the diffused economy in central Italy [ECS00000041 - VITALITY (CUP C43C22000380007)]
dc.description.sponsorshipThis research work was supported by the project inno-vation, digitalisation and sustainability for the diffused economy in central Italy (codice identificativo ECS00000041-VITALITY (CUP C43C22000380007) . I would like to extend my sincere gratitude to Ahmed Yar Qamar and Uzair Ali for their invaluable assistance in the statistical analysis of the data. Special thanks are due to Muhammad Umair Asghar for his unwavering support during the experimental work on the farm. Their insights and efforts have significantly enriched the quality of this research project.
dc.identifier.doi10.1016/j.psj.2024.104231
dc.identifier.issn0032-5791
dc.identifier.issn1525-3171
dc.identifier.issue12
dc.identifier.pmid39255542
dc.identifier.scopus2-s2.0-85203460384
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.psj.2024.104231
dc.identifier.urihttps://hdl.handle.net/11480/15996
dc.identifier.volume103
dc.identifier.wosWOS:001312127200001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofPoultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectquail
dc.subjectgarlic
dc.subjectantibiotic
dc.subjectmeat quality
dc.subjectcarcass trait
dc.titleEvaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica)
dc.typeArticle

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