Chemical, bioactive properties and in vitro digestibility of spray-dried fish silages: Comparison of two discard fish (Equulites klunzingeri and Carassius gibelio) silages

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dc.authorid0000-0002-6770-6652
dc.authorid0000-0003-1073-115X
dc.contributor.authorOzyurt, G.
dc.contributor.authorBoga, M.
dc.contributor.authorUcar, Y.
dc.contributor.authorBoga, E. K.
dc.contributor.authorPolat, A.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2018
dc.departmentNiğde ÖHÜ
dc.description.abstractThe fermented fish silages produced with Streptococcus spp., Lactobacillus brevis, Lactobacillus plantarum, Pediococcus acidilactici and Enterococcus gallinarum, and formic acid silages were compared for production of two discard fish silages (Equulites klunzingeri and Carassius gibelio). The E/NE ratio of spray-dried fish silages was determined in range of 0.80-1.10 for E.klunzingeri and 0.80-0.90 for C. gibelio silages. Pediococcus acidilactici and En. gallinarum groups had greater antioxidant activity than other silage groups. The DPPH radical scavenging ability was found as 6.14%-14.71% and 6.99%-13.36% for E.klunzingeri and C. gibelio silages, respectively. The OMD, ME and NEL values were determined in range of 69.74%-80.08%, 6.38-8.65 MJ/kg DM and 6.45-7.49 MJ/kg DM, respectively for spray-dried E.klunzingeri silages and 81.18%-86.62%, 8.97-9.61 MJ/kg DM and 7.61-8.08 MJ/kg DM, respectively, for spray-dried C. gibelio silages. According to the nutritional and chemical evaluation, spray-dried fish silages have great potential as a feed components because of high rate of digestibility and nutritious components.
dc.description.sponsorshipCukurova University; Scientific and Technological Research Council of Turkey [TOVAG-213O166]
dc.description.sponsorshipCukurova University; The Scientific and Technological Research Council of Turkey, Grant/Award Number: TOVAG-213O166
dc.identifier.doi10.1111/anu.12636
dc.identifier.endpage1005
dc.identifier.issn1353-5773
dc.identifier.issn1365-2095
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85046640954
dc.identifier.scopusqualityQ1
dc.identifier.startpage998
dc.identifier.urihttps://dx.doi.org/10.1111/anu.12636
dc.identifier.urihttps://hdl.handle.net/11480/3476
dc.identifier.volume24
dc.identifier.wosWOS:000431969300009
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherWILEY
dc.relation.ispartofAQUACULTURE NUTRITION
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectantioxidant and antimicrobial activity
dc.subjectCarassius gibelio
dc.subjectEquulites klunzingeri
dc.subjectfish silage
dc.subjectin vitro gas production
dc.subjectLAB
dc.subjectnutritional quality
dc.titleChemical, bioactive properties and in vitro digestibility of spray-dried fish silages: Comparison of two discard fish (Equulites klunzingeri and Carassius gibelio) silages
dc.typeArticle

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