Physical, chemical, and antioxidant properties of jujube fruits from Turkey

Basit Öğe Kaydı
dc.contributor.authorSerçe S.
dc.contributor.authorÖzgen M.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2016
dc.departmentNiğde ÖHÜ
dc.description.abstract[No abstract available]
dc.identifier.endpage204
dc.identifier.isbn9781498703598 -- 9781498703581
dc.identifier.scopus2-s2.0-85052167246
dc.identifier.scopusqualityN/A
dc.identifier.startpage199
dc.identifier.urihttps://hdl.handle.net/11480/1830
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherCRC Press
dc.relation.ispartofChinese Dates: A Traditional Functional Food
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titlePhysical, chemical, and antioxidant properties of jujube fruits from Turkey
dc.typeBook Chapter

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