The effects of different compounds in some essential oils on in vitro gas production

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dc.contributor.authorKilic, U.
dc.contributor.authorBoga, M.
dc.contributor.authorGorgulu, M.
dc.contributor.authorSahan, Z.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2011
dc.departmentNiğde ÖHÜ
dc.description.abstractThe aim of this study was to determine the effect of essential oils (EO) of oregano, ORE (Origanum vulgare); black seed, BSD (Nigella sativa); laurel, LAU (Laurus nobilis); cumin, CUM (Cumminum cyminum); garlic, GAR (Allium sativum); anise, ANI (Pimpinella anisum), and cinnamon, CIN (Cinnamomum verum) on in vitro gas production (IVGP) and IVGP kinetics of barley, wheat straw and soyabean meal. IVGP values were determined by using rumen liquor from three dry Holstein cows. The findings of this study indicate that the effects of EO, doses, and EO x dose interactions were significant. IVGP was decreased by ANI, GAR and ORE, and only CUM increased IVGP. These EO and their different doses or combinations in diets could be used to improve the performance of ruminants. Moreover, EO may act at different levels in energy and protein metabolic pathways, thus their careful selection and combination may be a useful tool to effectively manipulate rumen fermentation.
dc.identifier.doi10.22358/jafs/66221/2011
dc.identifier.endpage636
dc.identifier.issn1230-1388
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84856836234
dc.identifier.scopusqualityQ3
dc.identifier.startpage626
dc.identifier.urihttps://dx.doi.org/10.22358/jafs/66221/2011
dc.identifier.urihttps://hdl.handle.net/11480/4806
dc.identifier.volume20
dc.identifier.wosWOS:000298971200013
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherKIELANOWSKI INST ANIMAL PHYSIOLOGY NUTRITION
dc.relation.ispartofJOURNAL OF ANIMAL AND FEED SCIENCES
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectessential oils
dc.subjectin vitro gas production
dc.subjectbarley
dc.subjectwheat straw
dc.subjectsoyabean meal
dc.titleThe effects of different compounds in some essential oils on in vitro gas production
dc.typeArticle

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