Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review

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dc.authoridPascual, Inmaculada/0000-0002-3666-5421
dc.authoridMorales, Fermin/0000-0003-1834-4322
dc.contributor.authorKizildeniz, Tefide
dc.contributor.authorPascual, Inmaculada
dc.contributor.authorHilbert, Ghislaine
dc.contributor.authorJose Irigoyen, Juan
dc.contributor.authorMorales, Fermin
dc.date.accessioned2024-11-07T13:34:49Z
dc.date.available2024-11-07T13:34:49Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractTempranillo Blanco is a somatic variant of Tempranillo Tinto that appeared as a natural, spontaneous mutation in 1988 in a single shoot of a single plant in an old vineyard. It was vegetatively propagated, and currently wines from Tempranillo Blanco are commercially available. The mutation that originated Tempranillo Blanco comprised single-nucleotide variations, chromosomal deletions, and reorganizations, losing hundreds of genes and putatively affecting the functioning and regulation of many others. The most evident, visual change in Tempranillo Blanco is the anthocyanin lost, producing this grapevine variety bunches of colorless grapes. This review aims to summarize from the available literature differences found between Tempranillo Blanco and Tinto in addition to the color of the grapes, in a climate change context and using fruit-bearing cuttings grown in temperature-gradient greenhouses as research-oriented greenhouses. The differences found include changes in growth, water use, bunch mass, grape quality (both technological and phenolic maturity), and some aspects of their photosynthetic response when grown in an atmosphere of elevated CO2 concentration and temperature, and low water availability. Under field conditions, Tempranillo Blanco yields less than Tempranillo Tinto, the lower weight of their bunches being related to a lower pollen viability and berry and seed setting.
dc.description.sponsorshipInnovine European project [311775]; Aragon Government; Ministerio de Ciencia e Innovacion of Spain (MCINN) [AGL2014-56075-C2-1-R]; Asociacion de Amigos de la Universidad de Navarra
dc.description.sponsorshipAuthors acknowledge Innovine European project (N degrees 311775), Aragon Government (A03 group) and Ministerio de Ciencia e Innovacion of Spain (MCINN AGL2014-56075-C2-1-R) for funding and Asociacion de Amigos de la Universidad de Navarra for T. Kizildeniz grant.
dc.identifier.doi10.3390/plants11131662
dc.identifier.issn2223-7747
dc.identifier.issue13
dc.identifier.pmid35807617
dc.identifier.urihttps://doi.org/10.3390/plants11131662
dc.identifier.urihttps://hdl.handle.net/11480/16171
dc.identifier.volume11
dc.identifier.wosWOS:000822179700001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofPlants-Basel
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectTempranillo Blanco and Tinto grapevine
dc.subjectresponse to climate change
dc.subjectfruit-bearing cuttings
dc.subjecttemperature gradient greenhouses
dc.subjectdifferences in physiology
dc.subjectgrowth
dc.subjectgrape production and quality
dc.titleIs Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review
dc.typeReview Article

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