Effect of ?-tocopherol supplementation on growth performance, antioxidant activity and nutrient digestibility of Labeo rohita (Hamilton 1822) fingerlings fed corn gluten meal-based diet

dc.authoridSharif, Aqsa/0000-0001-9377-6905
dc.authoridHussain, Dr Syed Makhdoom/0000-0001-5087-3887
dc.authoridAsrar, Mudassir/0000-0001-5190-6169
dc.contributor.authorArshad, Muhammad
dc.contributor.authorHussain, Syed Makhdoom
dc.contributor.authorRafique, Azhar
dc.contributor.authorAhmad, Farooq
dc.contributor.authorShahzad, Muhammad Mudassar
dc.contributor.authorUcak, Llkunur
dc.contributor.authorJavid, Arshad
dc.date.accessioned2024-11-07T13:34:41Z
dc.date.available2024-11-07T13:34:41Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractA 70 days feeding trial was conducted to determine the effects of alpha-tocopherol (vitamin E) on the growth performance, antioxidant activity and nutrient digestibility of Labeo rohita (Hamilton 1822) fingerlings fed corn gluten meal based diet. Fingerlings (initial average weight: 6.35 g) were fed seven graded levels of alpha-tocopherol viz., 0, 100, 200, 300, 400, 500 and 600 mg kg(-1). Triplicate tanks were used and each tank housed 15 fingerlings. Fish were fed at the rate of 5% of live wet weight. Collected data was subjected to one-way analysis of variance (ANOVA). Results showed that fingerlings fed with 200 mg kg(-1) of alpha-tocopherol showed significantly (p<0.05) higher weight gain (32.73 g), weight gain% (261%) and suitable feed conversion ratio (2.49). Among other experimental and control diets, optimum apparent digestibility coefficient (ADC%) of crude protein (CP) (73%), ether extract (EE) (74%) and gross energy (GE) (63%) was noted in the fish fed 200 mg kg(-1) diet. Minimum oxidation (%) (7.66%) was observed at 600 mg kg(-1) predicting that the antioxidant activity increased in a dose-dependent manner.
dc.identifier.doi10.21077/ijf.2021.68.2.104861-11
dc.identifier.endpage94
dc.identifier.issn0970-6011
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85110418927
dc.identifier.scopusqualityQ4
dc.identifier.startpage86
dc.identifier.urihttps://doi.org/10.21077/ijf.2021.68.2.104861-11
dc.identifier.urihttps://hdl.handle.net/11480/16119
dc.identifier.volume68
dc.identifier.wosWOS:000703127100011
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCentral Marine Fisheries Research Inst
dc.relation.ispartofIndian Journal of Fisheries
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjecttocopherol
dc.subjectAntioxidant activity
dc.subjectAquaculture
dc.subjectCorn gluten meal
dc.subjectGrowth
dc.titleEffect of ?-tocopherol supplementation on growth performance, antioxidant activity and nutrient digestibility of Labeo rohita (Hamilton 1822) fingerlings fed corn gluten meal-based diet
dc.typeArticle

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