Effect of ?-tocopherol supplementation on growth performance, antioxidant activity and nutrient digestibility of Labeo rohita (Hamilton 1822) fingerlings fed corn gluten meal-based diet
dc.authorid | Sharif, Aqsa/0000-0001-9377-6905 | |
dc.authorid | Hussain, Dr Syed Makhdoom/0000-0001-5087-3887 | |
dc.authorid | Asrar, Mudassir/0000-0001-5190-6169 | |
dc.contributor.author | Arshad, Muhammad | |
dc.contributor.author | Hussain, Syed Makhdoom | |
dc.contributor.author | Rafique, Azhar | |
dc.contributor.author | Ahmad, Farooq | |
dc.contributor.author | Shahzad, Muhammad Mudassar | |
dc.contributor.author | Ucak, Llkunur | |
dc.contributor.author | Javid, Arshad | |
dc.date.accessioned | 2024-11-07T13:34:41Z | |
dc.date.available | 2024-11-07T13:34:41Z | |
dc.date.issued | 2021 | |
dc.department | Niğde Ömer Halisdemir Üniversitesi | |
dc.description.abstract | A 70 days feeding trial was conducted to determine the effects of alpha-tocopherol (vitamin E) on the growth performance, antioxidant activity and nutrient digestibility of Labeo rohita (Hamilton 1822) fingerlings fed corn gluten meal based diet. Fingerlings (initial average weight: 6.35 g) were fed seven graded levels of alpha-tocopherol viz., 0, 100, 200, 300, 400, 500 and 600 mg kg(-1). Triplicate tanks were used and each tank housed 15 fingerlings. Fish were fed at the rate of 5% of live wet weight. Collected data was subjected to one-way analysis of variance (ANOVA). Results showed that fingerlings fed with 200 mg kg(-1) of alpha-tocopherol showed significantly (p<0.05) higher weight gain (32.73 g), weight gain% (261%) and suitable feed conversion ratio (2.49). Among other experimental and control diets, optimum apparent digestibility coefficient (ADC%) of crude protein (CP) (73%), ether extract (EE) (74%) and gross energy (GE) (63%) was noted in the fish fed 200 mg kg(-1) diet. Minimum oxidation (%) (7.66%) was observed at 600 mg kg(-1) predicting that the antioxidant activity increased in a dose-dependent manner. | |
dc.identifier.doi | 10.21077/ijf.2021.68.2.104861-11 | |
dc.identifier.endpage | 94 | |
dc.identifier.issn | 0970-6011 | |
dc.identifier.issue | 2 | |
dc.identifier.scopus | 2-s2.0-85110418927 | |
dc.identifier.scopusquality | Q4 | |
dc.identifier.startpage | 86 | |
dc.identifier.uri | https://doi.org/10.21077/ijf.2021.68.2.104861-11 | |
dc.identifier.uri | https://hdl.handle.net/11480/16119 | |
dc.identifier.volume | 68 | |
dc.identifier.wos | WOS:000703127100011 | |
dc.identifier.wosquality | Q4 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | |
dc.publisher | Central Marine Fisheries Research Inst | |
dc.relation.ispartof | Indian Journal of Fisheries | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.snmz | KA_20241106 | |
dc.subject | tocopherol | |
dc.subject | Antioxidant activity | |
dc.subject | Aquaculture | |
dc.subject | Corn gluten meal | |
dc.subject | Growth | |
dc.title | Effect of ?-tocopherol supplementation on growth performance, antioxidant activity and nutrient digestibility of Labeo rohita (Hamilton 1822) fingerlings fed corn gluten meal-based diet | |
dc.type | Article |