Chemoenzymatic polycondensation of para-benzylamino phenol
dc.authorid | 0000-0002-7324-0385 | |
dc.authorid | 0000-0002-2078-010X | |
dc.contributor.author | Yildirim, Pinar | |
dc.contributor.author | Gokturk, Ersen | |
dc.contributor.author | Turac, Ersen | |
dc.contributor.author | Demir, Haci O. | |
dc.contributor.author | Sahmetlioglu, Ertugrul | |
dc.date.accessioned | 2019-08-01T13:38:39Z | |
dc.date.available | 2019-08-01T13:38:39Z | |
dc.date.issued | 2016 | |
dc.department | Niğde ÖHÜ | |
dc.description.abstract | para-Benzylamine substituted oligophenol was synthesized via enzymatic oxidative polycondensation of 4-(benzylamino) phenol (BAP). Polymerization involved only the phenolic moiety without oxidizing the sec-amine (benzylamine) group. Chemoselective polycondensation of BAP monomer using HRP enzyme yielded oligophenol with sec-amine functionality on the side-chain. Effects of various factors including solvent system, reaction pH and temperature on the polycondensation were studied. Optimum polymerization process with the highest yield (63 %) and molecular weight (M-n = 5000, degree of polymerization approximate to 25) was achieved using the EtOH/buffer (pH 5.0; 1 : 1 vol. ratio) at 25 degrees C in 24 h under air. Characterization of the oligomer was accomplished by H-1 NMR and C-13 NMR, Fourier transform infrared spectroscopy (FT-IR), gel permeation chromatography (GPC), ultraviolet-visible spectroscopy (UV-Vis), cyclic voltammetry (CV) and thermogravimetric analysis (TGA). The polymerization process involved the elimination of hydrogen from BAP, and phenolic -OH end groups of the oligo(BAP), confirmed using H-1 NMR and FT-IR analyses. The oligomer backbone possessed phenylene and oxyphenylene repeat units, and the resulting oligomer was highly soluble in common organic solvents such as acetone, CHCl3, 1,4-dioxane, N, N-dimethylformamide (DMF), tetrahydrofurane (THF) and dimethylsulfoxide (DMSO). Oligo(BAP) was thermally stable and exhibited 5 % and 50 % mass loss determined by thermogravimetric analysis at 247 degrees C and 852 degrees C, respectively. (c) 2015 Institute of Chemistry, Slovak Academy of Sciences | |
dc.description.sponsorship | Turkish Ministry of National Education | |
dc.description.sponsorship | Ersen Gokturk would like to acknowledge the Turkish Ministry of National Education for his Ph.D. scholarship. | |
dc.identifier.doi | 10.1515/chempap-2015-0242 | |
dc.identifier.endpage | 619 | |
dc.identifier.issn | 0366-6352 | |
dc.identifier.issn | 1336-9075 | |
dc.identifier.issue | 5 | |
dc.identifier.scopus | 2-s2.0-84959233655 | |
dc.identifier.scopusquality | Q2 | |
dc.identifier.startpage | 610 | |
dc.identifier.uri | https://dx.doi.org/10.1515/chempap-2015-0242 | |
dc.identifier.uri | https://hdl.handle.net/11480/3656 | |
dc.identifier.volume | 70 | |
dc.identifier.wos | WOS:000376512000011 | |
dc.identifier.wosquality | Q3 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.institutionauthor | [0-Belirlenecek] | |
dc.language.iso | en | |
dc.publisher | SPRINGER INTERNATIONAL PUBLISHING AG | |
dc.relation.ispartof | CHEMICAL PAPERS | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | enzymatic oxidative polymerization | |
dc.subject | horseradish peroxidase enzyme | |
dc.subject | oligophenol | |
dc.subject | hydrogen peroxide | |
dc.title | Chemoenzymatic polycondensation of para-benzylamino phenol | |
dc.type | Article |