Production and characterization of chitosan-fungal extract films

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dc.authoridIlk, Sedef/0000-0002-6754-792X
dc.authoridM. Salaberria, Asier/0000-0003-2213-7211
dc.authoridCekic, Fazilet Ozlem/0000-0002-5434-0081
dc.authoridLabidi, Jalel/0000-0002-8382-9492
dc.authoridAKYUZ, LALEHAN/0000-0001-8548-3037
dc.authoridSargin, Idris/0000-0003-3785-9575
dc.authoridCAKMAK, Yavuz Selim/0000-0001-8954-5485
dc.contributor.authorKoc, Behlul
dc.contributor.authorAkyuz, Lalehan
dc.contributor.authorCakmak, Yavuz Selim
dc.contributor.authorSargin, Idris
dc.contributor.authorSalaberria, Asier M.
dc.contributor.authorLabidi, Jalel
dc.contributor.authorIlk, Sedef
dc.date.accessioned2024-11-07T13:35:16Z
dc.date.available2024-11-07T13:35:16Z
dc.date.issued2020
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractA fungal extract obtained from an edible species (Tricholoma terreum) was used to produce chitosan-based films. Fungal extracts were analyzed using HPLC and chitosan-based films were characterized with FT-IR, SEM, DSC and TGA analysis. High phenolic content was found in the fungal extracts using HPLC. FT-IR results showed that fungal extracts were successfully added into the chitosan films. The addition of fungal extract increased elasticity, hydrophobicity and antioxidant and antimicrobial activity of the chitosan films. Additionally, antiquorum sensing and antimicrobial activities of chitosan-fungal extract films were found to be much higher than gentamicin (a commonly used antibiotic). However, incorporation of extracts into chitosan films decreased transparency and thermal stability. All these results suggested that chitosan-fungal extract films might be beneficially used to improve food packaging technology.
dc.description.sponsorshipASUBTAM, Aksaray University
dc.description.sponsorshipThe major portion of this study was carried-out as a master thesis of the first author. The experimental studies were self-supported without any internal/external financing at the corresponding author's laboratory in ASUBTAM, Aksaray University. The analyses were supported by Professor Jalel Labidi at the University of the Basque Country.
dc.identifier.doi10.1016/j.fbio.2020.100545
dc.identifier.issn2212-4292
dc.identifier.issn2212-4306
dc.identifier.scopus2-s2.0-85080095484
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.fbio.2020.100545
dc.identifier.urihttps://hdl.handle.net/11480/16420
dc.identifier.volume35
dc.identifier.wosWOS:000535177600001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofFood Bioscience
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectMushroom extract
dc.subjectChitosan
dc.subjectBiodegradable films
dc.subjectTricholoma terreum
dc.titleProduction and characterization of chitosan-fungal extract films
dc.typeArticle

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