Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System (vol 19, pg 1, 2017)

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dc.contributor.authorEleroglu, H.
dc.contributor.authorYildirim, A.
dc.contributor.authorDuman, M.
dc.contributor.authorSekeroglu, A.
dc.date.accessioned2024-11-07T13:33:01Z
dc.date.available2024-11-07T13:33:01Z
dc.date.issued2017
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1590/1806-9061-2016-0358E
dc.identifier.endpage747
dc.identifier.issn1516-635X
dc.identifier.issn1806-9061
dc.identifier.issue4
dc.identifier.startpage747
dc.identifier.urihttps://doi.org/10.1590/1806-9061-2016-0358E
dc.identifier.urihttps://hdl.handle.net/11480/15745
dc.identifier.volume19
dc.identifier.wosWOS:000418455300027
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherFacta-Fundacio Arnco Ciencia Tecnologia Avicolas
dc.relation.ispartofBrazilian Journal of Poultry Science
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.titleEdible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System (vol 19, pg 1, 2017)
dc.typeCorrection

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