Weed management in potato
Küçük Resim Yok
Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Potato is one of the most important staple foods in the world. Weeds are important among the several constraints that limit the potato production in different parts of the world. Weeds not only suppress plant growth but also reduce final yield and decrease quality of the potato products. Effective weed control is compulsory to achieve high yield and quality in potato production. This chapter covers important weeds that infest the potato fields and compete for nutrients and other resources and cause losses in both yield and quality. Further, the chapter also covers the degree of yield losses that occur due to weed infestation. The chapter also discusses the control methods (preventive, cultural, mechanical, chemical, and integrated weed management) that are most adopted and suitable for weed control in potato. © 2023 Elsevier Inc. All rights reserved.
Açıklama
Anahtar Kelimeler
cultural weed control, herbicides, Potato, Solanum tuberosum L, weed control, weed prevention, yield losses
Kaynak
Potato Production Worldwide
WoS Q Değeri
Scopus Q Değeri
N/A
