Comparison of organic and traditional production systems in chickpea (Cicer arietinum L.)

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dc.contributor.authorCaliskan, Sevgi
dc.contributor.authorErdogan, Cahit
dc.contributor.authorArslan, Mehmet
dc.contributor.authorCaliskan, Mehmet Emin
dc.date.accessioned2024-11-07T10:39:52Z
dc.date.available2024-11-07T10:39:52Z
dc.date.issued2013
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractYield and yield components, and protein content of chickpea (Cicer arietinum L.) were compared in traditional and organic production systems since organic farming has many advantages on environment, animal and human health over traditional production systems. In the study, organic production system, green manure, farmyard manure and effective microorganisms and their combinations were tested as six treatments. Seed yield and some yield components were found higher in the traditional production system than those of organic production systems. The highest protein content was obtained in green manure and farmyard manure applications. Among the organic production systems, green manure and farmyard manure applications could be strongly recommended for organic chickpea producer since the highest seed yields with 2729 in 2007 and 3838 kg ha -1 in 2008 were found in green manure + farmyard manure treatment among the organic production systems.
dc.identifier.endpage39
dc.identifier.issn1301-1111
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84883550036
dc.identifier.scopusqualityQ3
dc.identifier.startpage34
dc.identifier.urihttps://hdl.handle.net/11480/11257
dc.identifier.volume18
dc.indekslendigikaynakScopus
dc.language.isoen
dc.relation.ispartofTurkish Journal of Field Crops
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectChickpea
dc.subjectFarmyard manure
dc.subjectGreen manure
dc.subjectOrganic production
dc.subjectTraditional production
dc.subjectYield
dc.titleComparison of organic and traditional production systems in chickpea (Cicer arietinum L.)
dc.typeArticle

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